When Karen Getz, a former dairy farmer and award-winning cheesemaker in Vermont, struggled to find gluten-free crackers worthy of pairing with her cheese, she decided to make her own.
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A new Life Cycle Analysis (LCA) confirms continuous improvement in the sustainability of U.S. wheat production.
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U.S. Wheat Associates, a USSA member, has launched Stories of Stewardship – a video series in which U.S. wheat farmers share their long-standing commitment to sustainability. The first episode showcases the conservation […]
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U.S. Wheat Associates (USW) is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world. USW does not buy, sell nor process wheat but helps make it easier for everyone else who does.
USW proudly represents the hard-working farm families that produce enough wheat every year to fill American tables, while still supplying a leading share of world wheat trade. USW links overseas customers directly to the wheat they purchase and to the farmers who grow it.
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He spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
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The farm is located in St John, Washington, Whitman County and grows Soft White and White Club wheat. We asked the Baileys what sustainable farming means to them.
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He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
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Prolonged droughts could lead to higher cost for bread. While this month saw increased focus on climate change at the special panel at the United Nations and school-children protests across […]
Read more
Wheat farmers across the United States are implementing sustainable farming practices in accordance with what makes sense for their land and their crops. From coast to coast, the best part […]
Read more
Scientists in the United Kingdom have pioneered a new gene-detecting technology which could bring higher yields and ‘vastly’ reduce the need for agro-chemical applications.
Read more
When Karen Getz, a former dairy farmer and award-winning cheesemaker in Vermont, struggled to find gluten-free crackers worthy of pairing with her cheese, she decided to make her own.
Read more
A new Life Cycle Analysis (LCA) confirms continuous improvement in the sustainability of U.S. wheat production.
Read more
U.S. Wheat Associates, a USSA member, has launched Stories of Stewardship – a video series in which U.S. wheat farmers share their long-standing commitment to sustainability. The first episode showcases the conservation […]
Read moreU.S. Wheat Associates (USW) is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world. USW does not buy, sell nor process wheat but helps make it easier for everyone else who does. USW proudly represents the hard-working farm families that produce enough wheat every year to fill American tables, while still supplying a leading share of world wheat trade. USW links overseas customers directly to the wheat they purchase and to the farmers who grow it.
Read more
He spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
Read more
The farm is located in St John, Washington, Whitman County and grows Soft White and White Club wheat. We asked the Baileys what sustainable farming means to them.
Read more
He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read more
Prolonged droughts could lead to higher cost for bread. While this month saw increased focus on climate change at the special panel at the United Nations and school-children protests across […]
Read more
Wheat farmers across the United States are implementing sustainable farming practices in accordance with what makes sense for their land and their crops. From coast to coast, the best part […]
Read more
Scientists in the United Kingdom have pioneered a new gene-detecting technology which could bring higher yields and ‘vastly’ reduce the need for agro-chemical applications.
Read more
What does 2026 hold in store for U.S. Soy, given macro trends, shifting business dynamics, policy changes and long-term investments? Jim Sutter, CEO of the U.S. Soybean Export Council, highlights the forces he believes will shape U.S. soybean exports this year.
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Jennifer Wilson, policy advisor, reflects on the U.S. Sustainability Alliance’s recent outbound mission to Europe.
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As almond blossoms cover the landscape in California’s Central Valley, honeybees arrive from across the United States.
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Land-grant universities were established by President Lincoln through the Morrill Act of 1862.
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December 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
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November 2025. The U.S. Cotton Trust Protocol’s five-year milestone annual report demonstrates measurable progress toward a more sustainable, transparent and resilient cotton supply chain.
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November 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
Download now
November 2025. A comprehensive data publication presenting key trends in agriculture, food security and environmental impact.
Download now
Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.
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Researchers at North Carolina (NC) State University are set to give agricultural leftovers a second life, creating new business opportunities.
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A $700 million Regenerative Pilot Program has been introduced to help American farmers adopt practices that improve soil health, water quality and long-term productivity, while strengthening America’s food and fiber supply.
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Soil health and expanding markets for U.S. agricultural products are among five new research priorities released by the U.S. Department of Agriculture.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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