Scientists in the United Kingdom have pioneered a new gene-detecting technology which could bring higher yields and ‘vastly’ reduce the need for agro-chemical applications.
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When it comes to analyzing the sustainability of agricultural crops there is a tendency to apply generalized metrics or standards to a wide swath of scenarios.
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By Elizabeth Westendorf A rapidly emerging food marketing trend is the concept of “sustainable production.” Sustainability is not clearly defined and therefore means something different to each participant in the […]
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The stakes are high in this game for industry impact and environmental protection, and this creates challenges for producers. U.S. farmers are committed to continuous improvement, and that is why U.S. wheat industry organizations are actively engaged in relevant sustainability initiatives.
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Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.
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What does sustainability mean in a country where food production is large-scale, distances are vast and politics can change overnight? VMT met with food producers in Maine and Massachusetts to find out.
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USSA News: U.S. climate trends, USSA’s EU mission and a Maine buckwheat success story
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USSA News: This month, we take you to New England for an update on our press trip to Maine and Massachusetts, a collaboration with Food Export-Northeast.
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Arriving at Fancypants Baking Co.’s unassuming facility in Walpole, Massachusetts, you are greeted by the sweet, buttery aroma of baking. However, there is much more to the company than delicious-smelling cookies.
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Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
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Scientists in the United Kingdom have pioneered a new gene-detecting technology which could bring higher yields and ‘vastly’ reduce the need for agro-chemical applications.
Read more
When it comes to analyzing the sustainability of agricultural crops there is a tendency to apply generalized metrics or standards to a wide swath of scenarios.
Read more
By Elizabeth Westendorf A rapidly emerging food marketing trend is the concept of “sustainable production.” Sustainability is not clearly defined and therefore means something different to each participant in the […]
Read more
The stakes are high in this game for industry impact and environmental protection, and this creates challenges for producers. U.S. farmers are committed to continuous improvement, and that is why U.S. wheat industry organizations are actively engaged in relevant sustainability initiatives.
Read more
Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.
Read more
What does sustainability mean in a country where food production is large-scale, distances are vast and politics can change overnight? VMT met with food producers in Maine and Massachusetts to find out.
Read more
USSA News: U.S. climate trends, USSA's EU mission and a Maine buckwheat success story
Read more
USSA News: This month, we take you to New England for an update on our press trip to Maine and Massachusetts, a collaboration with Food Export-Northeast.
Read more
Arriving at Fancypants Baking Co.’s unassuming facility in Walpole, Massachusetts, you are greeted by the sweet, buttery aroma of baking. However, there is much more to the company than delicious-smelling cookies.
Read more
Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
Read more
What does the new EU Deforestation Regulation mean for U.S. hardwood exporters?
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Stephanie Wetter, Director of Animal Welfare at the National Pork Board, shares her perspective on why there is no substitute for visiting a farm and seeing firsthand the reality of pork production.
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There’s more to our food than meets the eye, writes Kent Swisher of the North American Renderers Association (NARA) in a guest blog for SustMeme.
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At Jorgensen Land & Cattle in Ideal, South Dakota, innovation and tradition go hand in hand.
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July 2026. An annual forecast of trends in agricultural production, trade, food consumption, and fisheries through to 2035 at national, regional, and global levels.
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June 2026. An analysis of how biofuels can strengthen agricultural markets, encourage innovation and contribute to food, energy, and climate goals.
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June 2026. A study examining how farming practices, climate change, and rising atmospheric CO₂ have influenced global rice production over the past five decades.
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May 2026. An annual statistical overview of U.S. agricultural exports, highlighting leading export markets, and commodities during the 2025 calendar year.
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Welcome to our latest newsletter, which this month focuses on innovation, export trade and regulatory developments.
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The U.S. Cotton Trust Protocol is introducing a new Physical Assurance Program to verify the origin of U.S. cotton.
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Total organic exports were estimated at $3.4 billion in 2025, a modest increase from $3.3 billion in 2024, with organic food products accounting for 90% of sales.
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The European Union (EU) ranked as the third-largest market for U.S. agricultural products in 2025.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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