News Archives

Four Generations of Water-Smart Dairy Farming in Kansas

American farmers are engineering a quiet revolution in water management. Facing mounting pressure from climate volatility, water scarcity and rising input costs, producers across the United States are adopting innovative technologies and management practices that are delivering results.

Almost Three-Quarters of U.S. Soy Exports Verified as Sustainably Produced

The latest SSAP report also reveals a 20% increase in products displaying the Sustainable U.S. Soy or Fed with Sustainable U.S. Soy labels as more companies seek to demonstrate responsible sourcing.

U.S. Dairy Exports Achieve Three-Year High

In 2025, the volume and value of U.S. dairy exports reached their highest levels in three years, despite challenging market conditions. The U.S. Dairy Export Council (USDEC) attributes this growth to strong international demand for cheese, surging interest in protein and competitive U.S. commodity pricing

Water Stewardship in U.S. Agriculture: Innovations for a Changing Climate

Read the latest USSA Insight Paper: Water Stewardship in U.S. Agriculture

Ninety-Seven Percent of U.S. Farms are Family Farms

Family farms are the backbone of American agriculture, comprising 97% of U.S. farms and ranches and operating 91% of farmland. A recent report from the U.S. Department of Agriculture’s Economic Research Service (USDA ERS) shows that, although most of these family farms are small, larger family farms generate the greatest share of production value.

Meet the “Never-Till” Farmer Recognized for Conservation and Innovation

Matt Splitter, Field to Market’s 2025 Farmer of the Year, and his wife Janna manage around 5,260 hectares (13,000 acres) in Sterling, Kansas.

AI Platform Will Turn Agricultural Waste into Valuable Bioproducts

Researchers at North Carolina (NC) State University are set to give agricultural leftovers a second life, creating new business opportunities.

New Pilot Streamlines Access to Regenerative Agriculture Funding

A $700 million Regenerative Pilot Program has been introduced to help American farmers adopt practices that improve soil health, water quality and long-term productivity, while strengthening America’s food and fiber supply.

From Soil Health to Market Growth: USDA’s New Research Priorities

Soil health and expanding markets for U.S. agricultural products are among five new research priorities released by the U.S. Department of Agriculture.

USSA Newsletter: December 2025

USSA News: Welcome to our final issue of 2025! As the year draws to a close, we reflect on our recent press trip to Maine and Massachusetts.

At the Edge of the Cranberry Bog with Oiva Hannula & Sons

Cranberries are a thriving industry in Massachusetts, where they have been cultivated for centuries. On USSA’s recent press trip to the state, UK journalist Sian Yates visited Oiva Hannula & Sons to take a closer look at how these crimson berries are grown and harvested.

At Allagash Brewing Company, Innovation and Sustainability Are on Tap

What does sustainability mean in a country where food production is large-scale, distances are vast and politics can change overnight? VMT met with food producers in Maine and Massachusetts to find out.