
Schuler Red Angus in Bridgeport is the 2026 Nebraska Leopold Conservation Award winner.
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Nutrients recovered from livestock and human waste could dramatically reduce synthetic fertilizer use in the U.S., according to a new Cornell University study.
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Soybean farmers looking for the best way to improve soil health now have a clear way forward, thanks to a study funded by USDA’s National Institute of Food and Agriculture (NIFA) and co-led by the University of Kentucky.
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This month focuses on technology and innovation. We highlight a new initiative aimed at accelerating U.S. farmers’ adoption of emerging technologies - real-world testing and performance data are key.
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Extreme heat is one of the most urgent and least understood hazards facing global agriculture, threatening food security and the livelihoods of billions.
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There’s more to our food than meets the eye, writes Kent Swisher of the North American Renderers Association (NARA) in a guest blog for SustMeme.
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At Jorgensen Land & Cattle in Ideal, South Dakota, innovation and tradition go hand in hand.
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The U.S. Department of Agriculture (USDA) has created the first-ever Office of Seafood, which it says will make it easier for American seafood cultivators, producers and processors to access federal support.
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Walmart has joined the U.S. Cotton Trust Protocol, a move that is a major boost for sustainable cotton sourcing in the retail industry and highlights Walmart’s focus on regeneration and transparency in its supply chain.
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A new digital platform will make it easier for exporters and buyers of U.S. corn and sorghum to document and communicate sustainability across international supply chains.
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A U.S. government-led initiative aims to empower farmers and ranchers to adopt innovations that improve profitability and competitiveness.
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Our lead story is an interview with Nick Gardner, USSA’s Management Council Chair, published in German FMCG title Lebensmittel Zeitung.
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