
Arriving at Fancypants Baking Co.’s unassuming facility in Walpole, Massachusetts, you are greeted by the sweet, buttery aroma of baking. However, there is much more to the company than delicious-smelling cookies.
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Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
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New England in the fall was the backdrop for the U.S. Sustainability Alliance’s recent press trip – a collaboration with Food Export-Northeast, one of our founding members.
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Global agricultural productivity growth – producing more output with the same or fewer inputs - has reached a plateau, finds a new report, hampering the world’s ability to sustainably feed a growing population.
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USSA News: This month’s top stories include a new name for one of our members to better reflect the commodities it represents, and the winners of a student design competition that champions the use of natural materials.
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Chris and Marcie Baugher, the owners of Baugher Ranch Organics in Northern California, have been named the 2025 Organic Farmers of the Year.
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In Jackson County, northeast Arkansas, a legacy of sustainable agriculture has endured for five generations.
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Only Natural has announced the winners of its international student design competition.
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In 2024, exports from the U.S. animal feed industry reached $11.6 billion, with volumes increasing by 8% from the previous year to 21.4 million metric tons.
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The U.S. Grains Council, a U.S. Sustainability Alliance member, has changed its name to the U.S. Grains & BioProducts Council (USGBC) to better reflect all the commodities it represents.
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USSA News: Bright spots for sustainable agriculture, U.S. Soy's competitive edge, and more
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After 13 years of exemplary service, David Green is retiring from his role at the U.S. Sustainability Alliance (USSA). Many of us know David as a driving force behind USSA, helping grow its membership from just eight to 28 organizations and shaping its direction with vision, knowledge and creativity.
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