A Century of American Sustainability
There has been a continuous commitment to American environmental sustainability by supporting conservation programs that protect natural resources in the U.S.
There has been a continuous commitment to American environmental sustainability by supporting conservation programs that protect natural resources in the U.S.
U.S. farm conservation programs, such as USDA’s Conservation Reserve Program, are making an increasingly positive impact on sustainable farming practices while protecting the environment.
European consumers rank taste, safety, and cost ahead of environmental issues when it comes to sustainability of their food. This is the main finding of a recent European Commission Special Eurobarometer survey.
Monte Peterson farms soybeans and corn on 1,620 hectares in Valley City, North Dakota, first farmed by his great grandfather in the 1890s. He explains why he uses genetically modified crops to farm more sustainably and safely.
Read 10 facts about U.S. sustainable practices to learn how the U.S. has been practicing conservation and sustainability long before they became the issues they are today.