U.S. Farmers & Ranchers in Action (USFRA), which represents farmer and rancher-led organizations, has published a new SDG roadmap report which has been endorsed by the World Business Council for…
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Innovation and technology have enabled the United States to increase its production of food and fiber by 400% in the past 90 years while using 10% less land, says U.S….
In a protein industry first, meat processor Smithfield Foods has committed to becoming carbon negative in all company-owned operations in the United States by 2030. The pledge requires Smithfield to…
Climate neutrality is within reach for the California dairy sector, according to a new white paper by experts from the University of California, Davis. Authored by UC Davis professors Dr. Frank Mitloehner…
Consumer food waste is a major environmental concern, driven not just by an individual’s food choices but by a system that encourages consumers to make decisions that lead to wasted…
The Mid-South Graduated Water Stewardship Regional Conservation Partnership Program (RCPP), led by USA Rice, has been renewed by the U.S. Department of Agriculture with a $7 million award from the…
The response to student design competition ‘Real Leather. Stay Different’ has been so high that the event will go annual from September, says organizer the Leather & Hide Council of…
Speaking in the run up to this year’s IFT (Institute of Food Technologists) event, U.S. Dairy Council’s Krysta Harden, interim CEO and Executive VP of Global Environmental Strategy, unveiled the…
Climate change and extreme weather are a pressing concern for farmers, and remain a key focus despite the Covid-19 pandemic, according to IPSOS Mori research. In a survey of European…
A new publication from The Council for Agricultural Science and Technology and the Agricultural & Applied Economics Association highlights the economic impacts of Covid-19 on agri-food (food and agricultural markets)….
Opens Up to Brands and Retailers for the First Time The U.S. Cotton Trust Protocol and Field to Market: the Alliance for Sustainable Agriculture are partnering to accelerate sustainable outcomes…
After decades of growing corn and soybean across the Midwest, crop yields are approaching their theoretical limits. But there’s still a need for more grain to feed people and livestock….
U.S. soy farmers are the “ultimate stewards of the land” U.S. soybean customers across the world demand a product that is sustainably grown, and U.S. farmers are continually adopting innovations…
Following a record 2019, the importance of the organic sector continues to rise as shoppers reach for healthy, clean food to feed their families during the global pandemic. According to…
U.S. federally funded agricultural research “generates outsized economic benefits that extend for decades”, finds a new report from the Supporters of Agricultural Research (SoAR) Foundation, a non-partisan coalition that champions…
Two weeks after the European Commission presented its blueprint for sustainable food and farming, a new study shows that consumers are willing to switch to more sustainable diets but, in…
U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are…
Despite concerns that the pandemic will not change minds on climate change, research from sustainability consultancy Futerra suggests otherwise. Its Sustainable Lifestyle Survey found that 80% of UK consumers are…
A new Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) has opened at Penn State’s College of Agricultural Sciences. The institute will unify and coordinate researcher, student and stakeholder…
U.S. Dry Bean Council data highlights growth opportunities for dry beans now and in the future. Consumers taking part in online research, which gathered views from Europe, China and Mexico,…
