News Archives

Improved Animal Genetics Combat Climate Change Effects

The role of improved animal genetic programs in combating the effects of climate change By Christina Ballard, grant writer, SMART Reproduction – a woman-owned biotech company specializing in small ruminant […]

USDA Research Strategy Aims to Transform U.S. Agriculture

The U.S. Department of Agriculture has launched its Science and Research Strategy – a three-year vision for transforming U.S. agriculture through science and innovation. The strategy is USDA’s “answer to […]

USSA Podcast: From Cotton to Crawfish in Louisiana

Louisiana is famous for many things – its Creole cuisine, bayous, alligators, and jazz scene are legendary. But, unbeknown to many, it is also an agricultural powerhouse, the premier gateway […]

Meet 2022 Organic Farmer of the Year – April Jones Thatcher

The Organic Trade Association’s Organic Leadership Awards recognize individuals making a tangible difference to the U.S. organic industry. For organic producers, the highest accolade is Farmer of the Year, which […]

Agriculture Innovation Mission for Climate Gathers Speed

AIM for Climate Powers Ahead on the Road to COP28 The Agriculture Innovation Mission for Climate (AIM for Climate) – a collaboration between the United States and the United Arab […]

IAC To Create First National Intertribal Food Business Center

The U.S. Department of Agriculture has selected USSA member The Intertribal Agriculture Council (IAC) to establish the first National Intertribal Food Business Center. The Center will provide technical assistance and […]

$3.1bn Climate-Smart Commodities Program Has Lift-Off!

USDA’s $3.1 billion Partnerships for Climate Smart Commodities Program is officially underway as the first tranche of partners implement their projects and prepare to share their learnings via a new […]

Alaskan Fisherman Shannon Ford Ward on Five Generations of Commercial Fishing

We spoke to Shannon about her fishing heritage, the culture she is proud to be part of, and the industry practices that will help protect Alaska’s seafood bounty for the future.

Doing What is Right on Earth Day and Every Day

Kevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.

U.S. Delegation Talks Trade and Sustainability on Inaugural Visit to the Netherlands

A delegation of more than 40 USSA members, farm groups, agribusinesses, and U.S. state departments of agriculture traveled to The Netherlands in April to strengthen trade relationships.

Climate-Smart Innovation, Research, and Education Benefit from $86 Million Investment

The U.S. Department of Agriculture continues to advance climate-smart agriculture with several new multi-million-dollar investments.

Without Action, 80% of U.S. Cropland Faces Climate Change Risk by 2040, Warns New Report

Farmers are already experiencing the negative impacts of extreme weather, says the report – but they have a unique opportunity to limit global warming.