By 2050, food production is projected to increase by about 70 percent globally and nearly 100 percent in developing countries. This incremental demand for food, together with demand from other…
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The latest National Indicators Report from Field to Market summarizes progress towards sustainable agriculture in the United States across eight environmental indicators and 11 commodity crops from 1980-2020. Environmental Outcomes…
GMOs are not only safe for consumers, they also use less land, energy, and chemicals than non-GMO crops. That’s according to a new study from The Council for Agricultural Science…
At its annual Outlook Conference, USA Rice honored two industry leaders for their exemplary efforts to preserve habitat, use natural resources efficiently and address the three pillars of sustainability: environmental,…
The latest episode of This is U.S. Sustainability, USSA’s new podcast series, takes a deep dive into the issue of water conservation. We travel from Weiner, Arkansas to the central...
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At the 26th UN Climate Change Conference of the Parties (COP26) in November 2021, U.S. Secretary of Agriculture Tom Vilsack underscored the U.S. Department of Agriculture’s support for President Biden’s…
The U.S. and EU have created a new transatlantic cooperation on agriculture to address the global challenges of sustainability and climate change. According to U.S. Secretary of Agriculture Tom Vilsack,…
The United States, the European Union, and partners have formally launched the Global Methane Pledge, described by President Biden as a “game-changing commitment” to reduce global methane emissions and “keep…
The Organic Trade Association has named Amy Bruch of Cyclone Farms, Nebraska, as its Organic Farmer of the Year. Amy is one of five recipients of a prestigious Organic Leadership…
Technology and innovation go under the microscope in the latest episode of USSA’s new podcast series – a top 60 sustainability podcast as voted by Feedspot. Featuring expert views and…
The Almond Board of California (ABC) and the state’s almond farmers have received a Business for Bees Award for going above and beyond to support pollinators. Awarded by The North…
The Agriculture Mission for Climate (AIM), a joint initiative led by the United States and the United Arab Emirates to transform global agriculture, now has the support of 30 nations…
Despite the disruption caused by the pandemic, the U.S. dairy industry stood by its social and environmental sustainability commitments in 2020. That’s according to the Innovation Center for U.S. Dairy’s…
The U.S. Department of Agriculture (USDA) is investing $3 billion to address the most pressing issues in the food system. The funding will be focused on four key areas: drought…
Kent J. Swisher has been named the incoming President and CEO of the North American Renderers Association (NARA). He will also serve as President of the Fats and Proteins Research Foundation…
Press Release from USDA: WASHINGTON, Sept. 23, 2021 – At the United Nations Food Systems Summit this week, the U.S. Department of Agriculture highlighted $5 billion in planned investments and several…
A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the…
U.S. Livestock Genetics Export, Inc. (USLGE) has joined The U.S. Sustainability Alliance. Representing the U.S. dairy, beef, swine, horse, and small ruminant breeding industries, and with members including the embryo,…
U.S. Agriculture Secretary Tom Vilsack reaffirmed USDA’s commitment to tackling climate change through innovation in all its forms. Scaling up production to feed a growing world while minimizing impacts on…
This month (September), visitors to the London Design Museum will be able to see the results of American Hardwood Export Council’s collaboration with leading design magazine Wallpaper. Their Discovered initiative…
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