European farmers are finding it harder to provide food supplies in a sustainable way at affordable prices, according to a new report on challenges facing farmers and the plant science…
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Rural communities in the U.S. are to receive $392 million investment to improve water and wastewater conservation management. The investment will cover 42 states and will be used to finance…
The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are…
Four major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group…
Two new studies show that biotechnology (genetically modified or GM) crop use is having continued positive effects socially and environmentally. PG Economics and the International Service for the Acquisition of…
Through the Farmers Assuring Responsible Management (FARM) program, the U.S. dairy industry is accomplishing a high level of animal care, as well as environmental and antibiotic stewardship. It makes sense….
As part of a 33-year effort to protect sensitive lands and improve water quality and wildlife habitat on private lands, the U.S. Department of Agriculture (USDA) will resume accepting applications…
A three-year water project to improve the sustainability of the U.S. beef supply chain has been launched by The Nature Conservancy, in collaboration with Nestlé Purina and global agribusiness company,…
Three United Nations agencies tasked with ending hunger and boosting rural development have committed to strengthening their collaboration to help countries achieve Sustainable Development Goal number 2 – Zero Hunger. The…
By: USA Rice News ARLINGTON, VA — According to the recently released Annual Food and Health Survey by the International Food Information Council Foundation (IFIC), the importance of sustainability in…
Cultivating Climate Resilience on Farms and Ranches outlines the best strategies for addressing climate risk in agriculture. Written by Laura Lengnick, this paper was adapted from her book Resilient Agriculture: Cultivating…
EU needs to balance food production and sustainability to protect the environment. The European Union (EU) needs to achieve a better balance between food production and other sustainability goals in…
Promoting sustainable farming practices through use of precision land forming, flood control structures, on-farm water storage, and deployment of irrigation technology and new irrigation techniques is a family affair for…
Ministers from 19 countries called for farmers’ to have access to tools and technologies to be able to produce more food in a safe and sustainable way. The Ministers were…
The European Commission plans a major change to its farm support system that will reward farmers for environmental protection instead of prescriptive ‘greening measures’ currently used. The Commissioner for Agriculture,…
The USDA’s Natural Resources Conservation Service (NRCS) is to invest $250 million in agricultural conservation, specifically technical and financial assistance to help private landowners, tribes, land trusts and other groups…
Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of…
A new map detailing croplands worldwide in the highest resolution yet, will help to ensure global food and water security in a sustainable way. Mapping and monitoring global croplands over…
“We need to deal with reality rather than myth. There’s still a perception in parts of Europe that we’re using chlorine to wash chickens in. That hasn’t been used in the…
The European Union is to invest €1 billion ($1.2 billion) with the aim of making farming more sustainable, food healthier and more diverse and rural territories a better place to…