Reports Archives

OECD-FAO Agricultural Outlook 2026-2035

July 2026. An annual forecast of trends in agricultural production, trade, food consumption, and fisheries through to 2035 at national, regional, and global levels.

Fueling Agriculture: Biofuels as the Catalyst

June 2026. An analysis of how biofuels can strengthen agricultural markets, encourage innovation and contribute to food, energy, and climate goals.

Management Practices and Elevated Atmospheric CO₂ Levels Helped to Sustain a High Level of Global Rice Production

June 2026. A study examining how farming practices, climate change, and rising atmospheric CO₂ have influenced global rice production over the past five decades.

2025 U.S. Agricultural Export Yearbook

May 2026. An annual statistical overview of U.S. agricultural exports, highlighting leading export markets, and commodities during the 2025 calendar year.

Irrigated agriculture in the United States: Current status and future frontiers

May 2026. A national assessment examining how irrigated agriculture is changing across the United States and what this means for future food production, water management, and rural resilience.

The 2026 U.S. Organic Exports Report

April 2026. A data-driven overview of the U.S. organic export landscape, examining market activity, growth opportunities, and barriers to international trade.

The Economic Value of Alaska’s Seafood Industry

April 2026. An assessment of the economic value of Alaska's seafood industry, examining its contribution to employment, economic activity, and coastal communities across the state.

Adapting Species Risk Assessments to a Changing Climate: The Underestimated Vulnerability of Foundational Trees

April 2026. A climate-informed study warning that many of California’s most recognizable tree species may be more vulnerable to decline than current conservation assessments suggest.

Extreme Heat and Agriculture

April 2026. A joint report examining how rising temperatures and more frequent heatwaves are affecting crops, livestock, fisheries, forests and agricultural workers.

Feeding the Economy 2026

March 2026. A comprehensive farm-to-fork analysis highlighting the scale and economic importance of the U.S. food and agriculture industry.

Status and Trends of U.S. Conservation Programs, 2002–2025

March 2026. A high-level review of USDA conservation programmes, outlining how they support environmental outcomes and evolve through successive Farm Bills.

Verified Progress of Sustainable U.S. Soy

March 2026. The latest SSAP report outlines verified sustainability progress in U.S. soy production, highlighting rising certification and the role of traceability in global supply chains.