Technology and Innovation Go Under the Microscope in Latest USSA Podcast
Technology and innovation go under the microscope in the latest episode of USSA’s new podcast series – a top 60 sustainability podcast as voted by Feedspot.
Read more
Technology and innovation go under the microscope in the latest episode of USSA’s new podcast series – a top 60 sustainability podcast as voted by Feedspot.
Read more
He spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
Read more
Increasing urbanization, erosion, nutrient imbalance, intensive farming and climate change are placing huge demands on the availability and health of the world’s earth. In many croplands across the world, the layer of fertile topsoil is thinning, making it more difficult to grow crops for food.
Read more
A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the […]
Read more
The record drought in parts of the United States is becoming an all-too-familiar story for farmers such as Vanessa Kummer, a soybean, corn and sugar beet farmer from Colfax, North Dakota.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more
U.S. farm exports are projected to reach an all-time high of €135 billion ($164 billion) this year, according to the U.S. Department of Agriculture’s (USDA’s) quarterly agricultural trade forecast.
Read more
A new study highlights how farmers who adopt precision agriculture use less to grow more.
Read more
Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read more
Fourth-generation maize and soy farmer Jack Boyer is Field to Market’s Farmer of the Year 2020, honored for his commitment to continuous improvement in soil health.
Read more
Technology and innovation go under the microscope in the latest episode of USSA’s new podcast series - a top 60 sustainability podcast as voted by Feedspot.
Read more
He spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
Read more
Increasing urbanization, erosion, nutrient imbalance, intensive farming and climate change are placing huge demands on the availability and health of the world’s earth. In many croplands across the world, the layer of fertile topsoil is thinning, making it more difficult to grow crops for food.
Read more
A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the […]
Read more
The record drought in parts of the United States is becoming an all-too-familiar story for farmers such as Vanessa Kummer, a soybean, corn and sugar beet farmer from Colfax, North Dakota.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more
U.S. farm exports are projected to reach an all-time high of €135 billion ($164 billion) this year, according to the U.S. Department of Agriculture’s (USDA’s) quarterly agricultural trade forecast.
Read more
A new study highlights how farmers who adopt precision agriculture use less to grow more.
Read more
Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read more
Fourth-generation maize and soy farmer Jack Boyer is Field to Market’s Farmer of the Year 2020, honored for his commitment to continuous improvement in soil health.
Read more
Can agriculture meet the demands of a growing world population while ensuring environmental sustainability? Daniel Lapidus, Director of Sustainable Agriculture and Food Systems at RTI International, highlights important trends on both the supply and demand sides that suggest we are heading in the right direction.
Read more
Glynn and Ruth Gibson from southeast Arkansas are a small but mighty force in American ranching. Their cattle operation may be modest, but their dedication to conservation and innovation is anything but.
Read more
After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.
Read more
The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
Read more
July 2025. A forecast of trends in agricultural production, trade and food consumption up to 2034 at national, regional and global levels.
Download now
June 2025. An evaluation of the economic value generated by corn farming in the United States in 2024, with a breakdown by state.
Download now
June 2025. A comprehensive report quantifying the U.S. dairy industry’s economic contribution to the U.S. economy at national, state, congressional district and industry segment levels.
Download now
June 2025. A look at the challenges U.S. farmers are facing when making decisions about soil health practices, including new insights into how often these are adopted and their impact on crop agriculture profitability.
Download now
USSA News: Bright spots for sustainable agriculture, U.S. Soy's competitive edge, and more
Read more
After 13 years of exemplary service, David Green is retiring from his role at the U.S. Sustainability Alliance (USSA). Many of us know David as a driving force behind USSA, helping grow its membership from just eight to 28 organizations and shaping its direction with vision, knowledge and creativity.
Read more
Field to Market: The Alliance for Sustainable Agriculture® has received a two-year grant of $700,000 from the Walton Family Foundation.
Read more
Amid shifting political and global dynamics, how do U.S. soybeans perform on the world stage? A new article in Illinois Field & Bean, by the Illinois Soybean Association, explores the advantages that American soybeans offer over their closest rivals.
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
Watch now