Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
Read more
For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]
Read more
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
Read more
A global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
Read more
By Nancy Kavazanjian, United Soybean Board director, Wisconsin farmer, October 3, 2016 Ever heard of soy butter? I found it on a restaurant menu recently and being curious, I asked […]
Read more
Steve Siverling plants corn, soybeans and a few small grains on 350 acres in northern Wisconsin. Some might call him a corn farmer or a soybean grower, but Steve considers […]
Read more
Improved soil health, reduced erosion and increased soil organic matter are the main benefits for farmers in the United States who use cover crops. These are some of the main […]
Read more
Jeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
Read more
As a small organic farmer, I got a kick out of of a recent article Janna with big tractor advertising ‘Farming Camp’ for little ones. We used to go to
Read more
FEFAC’s soy sourcing guidelines seek to facilitate mainstream market supply for soy, which is produced in accordance with baseline environmental and social criteria.
Read more
Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
Read more
For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]
Read more
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
Read more
A global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
Read more
By Nancy Kavazanjian, United Soybean Board director, Wisconsin farmer, October 3, 2016 Ever heard of soy butter? I found it on a restaurant menu recently and being curious, I asked […]
Read more
Steve Siverling plants corn, soybeans and a few small grains on 350 acres in northern Wisconsin. Some might call him a corn farmer or a soybean grower, but Steve considers […]
Read more
Improved soil health, reduced erosion and increased soil organic matter are the main benefits for farmers in the United States who use cover crops. These are some of the main […]
Read more
Jeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
Read more
As a small organic farmer, I got a kick out of of a recent article Janna with big tractor advertising ‘Farming Camp’ for little ones. We used to go to
Read more
FEFAC’s soy sourcing guidelines seek to facilitate mainstream market supply for soy, which is produced in accordance with baseline environmental and social criteria.
Read more
As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.
Read more
The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.
Read more
Healthy soils are the foundation of productivity and climate resilience, as highlighted by USSA’s David Green and Maite Caballero in an article for Open Access Government.
Read more
As the world convened for the United Nations Climate Change Conference (COP29) to address some of the most pressing global challenges, the leather industry came to the table with a solution, not a problem. Kevin Latner of the Leather & Hide Council of America elaborates in an exclusive article for the USSA.
Read more
April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
Download now
April 2025. A comprehensive resource for understanding American hardwood species and the National Hardwood Lumber Association's (NHLA) lumber grading system.
Download now
April 2025. An update on the U.S. pork industry’s progress towards its 2030 sustainability goals and targets.
Download now
February 2025. The latest trends in animal feed consumption and sustainability across U.S. livestock, poultry and aquaculture.
Download now
This month, we share the findings from the U.S. wheat industry’s first Life Cycle Analysis (LCA). We also report on U.S. agriculture’s multitrillion-dollar contribution to the American economy and its vital role in export trade.
Read more
URBN, the parent company of fashion brands such as Urban Outfitters and Anthropologie, has joined the U.S. Cotton Trust Protocol, a voluntary sustainability program and traceability platform.
Read more
U.S. food and agriculture are the backbone of the American economy. They account for more than $9.5 trillion in domestic economic activity, directly support more than 24 million jobs and play a vital role in international trade, with exports estimated at $183 billion.
Read more
A new Life Cycle Analysis (LCA) confirms continuous improvement in the sustainability of U.S. wheat production.
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
Watch nowBefore you leave, please consider taking our survey.
We want to find out how you think the U.S. is performing in terms of sustainability, what you’re interested in finding out more about, and where you think we should focus our resources.
Your views will help shape the future and ensure we deliver key insights on the most important issues to our site visitors.
Take our survey
