The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
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Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of […]
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The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would […]
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Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
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Eighty-seven percent of U.S. farmers and ranchers believe they meet the sustainability needs of their customer, according to a nation-wide survey published in Agriculture in America Sustainability. The survey and […]
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Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
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For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]
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The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
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A global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
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By Nancy Kavazanjian, United Soybean Board director, Wisconsin farmer, October 3, 2016 Ever heard of soy butter? I found it on a restaurant menu recently and being curious, I asked […]
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The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
Read more
Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of […]
Read more
The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would […]
Read more
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
Read more
Eighty-seven percent of U.S. farmers and ranchers believe they meet the sustainability needs of their customer, according to a nation-wide survey published in Agriculture in America Sustainability. The survey and […]
Read more
Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
Read more
For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]
Read more
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
Read more
A global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
Read more
By Nancy Kavazanjian, United Soybean Board director, Wisconsin farmer, October 3, 2016 Ever heard of soy butter? I found it on a restaurant menu recently and being curious, I asked […]
Read more
Can agriculture meet the demands of a growing world population while ensuring environmental sustainability? Daniel Lapidus, Director of Sustainable Agriculture and Food Systems at RTI International, highlights important trends on both the supply and demand sides that suggest we are heading in the right direction.
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Glynn and Ruth Gibson from southeast Arkansas are a small but mighty force in American ranching. Their cattle operation may be modest, but their dedication to conservation and innovation is anything but.
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After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.
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The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
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July 2025. A forecast of trends in agricultural production, trade and food consumption up to 2034 at national, regional and global levels.
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June 2025. An evaluation of the economic value generated by corn farming in the United States in 2024, with a breakdown by state.
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June 2025. A comprehensive report quantifying the U.S. dairy industry’s economic contribution to the U.S. economy at national, state, congressional district and industry segment levels.
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June 2025. A look at the challenges U.S. farmers are facing when making decisions about soil health practices, including new insights into how often these are adopted and their impact on crop agriculture profitability.
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USSA News: Bright spots for sustainable agriculture, U.S. Soy's competitive edge, and more
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After 13 years of exemplary service, David Green is retiring from his role at the U.S. Sustainability Alliance (USSA). Many of us know David as a driving force behind USSA, helping grow its membership from just eight to 28 organizations and shaping its direction with vision, knowledge and creativity.
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Field to Market: The Alliance for Sustainable Agriculture® has received a two-year grant of $700,000 from the Walton Family Foundation.
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Amid shifting political and global dynamics, how do U.S. soybeans perform on the world stage? A new article in Illinois Field & Bean, by the Illinois Soybean Association, explores the advantages that American soybeans offer over their closest rivals.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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