Creates Level Playing Field for Global On-Farm Sustainability Field to Market: The Alliance for Sustainable Agriculture™ has achieved the highest level of equivalence against SAI Platform’s FSA 3.0 (Farm Sustainability […]
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When New Food editor Josh Minchin interviewed Nebraska’s first female director of agriculture Sherry Vinton, they covered a lot of ground. This included the challenges facing agriculture in the state, such as […]
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The role of improved animal genetic programs in combating the effects of climate change By Christina Ballard, grant writer, SMART Reproduction – a woman-owned biotech company specializing in small ruminant […]
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The U.S. Department of Agriculture has launched its Science and Research Strategy – a three-year vision for transforming U.S. agriculture through science and innovation. The strategy is USDA’s “answer to […]
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Louisiana is famous for many things – its Creole cuisine, bayous, alligators, and jazz scene are legendary. But, unbeknown to many, it is also an agricultural powerhouse, the premier gateway […]
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The Organic Trade Association’s Organic Leadership Awards recognize individuals making a tangible difference to the U.S. organic industry. For organic producers, the highest accolade is Farmer of the Year, which […]
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AIM for Climate Powers Ahead on the Road to COP28 The Agriculture Innovation Mission for Climate (AIM for Climate) – a collaboration between the United States and the United Arab […]
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The U.S. Department of Agriculture has selected USSA member The Intertribal Agriculture Council (IAC) to establish the first National Intertribal Food Business Center. The Center will provide technical assistance and […]
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USDA’s $3.1 billion Partnerships for Climate Smart Commodities Program is officially underway as the first tranche of partners implement their projects and prepare to share their learnings via a new […]
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We spoke to Shannon about her fishing heritage, the culture she is proud to be part of, and the industry practices that will help protect Alaska’s seafood bounty for the future.
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Kevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.
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A delegation of more than 40 USSA members, farm groups, agribusinesses, and U.S. state departments of agriculture traveled to The Netherlands in April to strengthen trade relationships.
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