News Archives - Page 13 of 70

More than $43 Million Invested in Meat and Poultry Processing Research, Expansion, and Innovation

Funding awardees include the University of Arkansas, which received $5 million for a project to deliver scalable and intelligent automation in poultry processing using the latest technologies in areas including robotics, digital sensing, and artificial intelligence.

USSA Spotlight: Meet Ten Exceptional Women in U.S. Farming, Fishing and Forestry

In honor of Women’s History Month this March and International Women’s Day, we celebrate some of the women who are making a difference and championing excellence in farming, forestry, and fisheries.

New Requirements Proposed for “Product of USA” Label Claim

Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.

With Climate-Smart Strategies, Maine Forests Could Store More Carbon Without Reducing Harvest

Maine forests already absorb about 70% of the state’s annual fossil fuel emissions. But a new study has found that the state’s commercial forest landowners could increase annual carbon storage by at least 20% over the next 60 years while maintaining timber harvest levels.

Without Changes, the Global Food System Could Push the World Beyond Its Climate Targets, Finds Study

Current food production, distribution, and consumption patterns could add around 1 degree Celsius to global warming by 2100 and risk exceeding the internationally agreed 1.5C temperature target. Those are the […]

Nebraska Reigns Supreme at the 2023 Beef Quality Assurance Awards

The Awards annually recognize outstanding beef and dairy producers, marketers, and educators that uphold the BQA commitment to food safety, animal welfare, and beef quality.

Meet the Maryland Farm the EU Commissioner Visited for a First-Hand Look at U.S. Agriculture

U.S. Secretary of Agriculture Tom Vilsack and European Union Agriculture Commissioner Janusz Wojciechowski recently visited Lippy Brothers, a family-owned and operated grain and vegetable farm in Hampstead, Maryland.

This Fifth-Generation Farm is Targeting a Better Future for Black Growers and The Planet

To mark Black History Month, we profile the fifth-generation Black-owned family farm supplying Target with sustainable cotton as part of the Target Forward sustainability strategy.

New Corn Sustainability Assurance Protocol Promotes U.S. Corn Sustainability Worldwide

This initiative enables corn farmers to share their sustainable production practices and the regulations they adhere to with international markets, highlighting their alignment with increasingly climate-focused requirements.

The Global Beef Industry Can Cut GHG Emissions by up to 85% Through Collaboration, Study Finds

Such reductions can be achieved by opting for more efficient feeds and production areas and restoring forests in areas where production is inefficient.

Seventy Million Invested in Building Resilient, Climate-Smart Agrifood Systems

The seven projects have a mutual goal to establish robust, resilient, and climate-smart food and agricultural systems.

Louisiana Rice Farm Makes Conservation History

The conservation easement means that Live Oak Farm in Vermilion Parish will remain privately owned and in agricultural production in perpetuity, with funding from the USDA Natural Resources Conservation Service (NCRS).