Pandemic ‘Revolution’ Leads to Record Organic Food Sales
U.S. organic food sales in 2020 were up a record 12.8% to a new high of €46 billion ($56.4 billion), representing almost 6% of U.S. food sales.
Read more
U.S. organic food sales in 2020 were up a record 12.8% to a new high of €46 billion ($56.4 billion), representing almost 6% of U.S. food sales.
Read more
Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read more
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses GMOs in order to farm more sustainably and safely.
Read more
The initiative will focus on row crop rotations to build on the company’s 2030 climate commitment.
Read more
He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read more
Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]
Read more
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
Read more
Reducing Soil Tillage Helps to Increase Yields, Enhance Soil Health, Boost Water Retention and Reduce Erosion Farmers who use conservation tillage can increase their crop yields while also nurturing healthier […]
Read more
USSEC is a dynamic partnership of key stakeholders representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Production of U.S. soybeans is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best production practices by the nation’s 279,110 soybean farms.
In addition, U.S. soybean producers participate in numerous certified and audited voluntary sustainability and conservation programs. Since 1980, U.S. farmers increased soy production by 96% while using 8% less energy. Greenhouse gas emissions decreased 41% per tonne of U.S. soybean production since 1980.
Read more
Indiana corn and soybean farmer Rick Clark is Field to Market’s Farmer of the Year 2019, recognized for “outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture”. […]
Read more
U.S. organic food sales in 2020 were up a record 12.8% to a new high of €46 billion ($56.4 billion), representing almost 6% of U.S. food sales.
Read more
Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read more
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses GMOs in order to farm more sustainably and safely.
Read more
The initiative will focus on row crop rotations to build on the company’s 2030 climate commitment.
Read more
He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read more
Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]
Read more
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
Read more
Reducing Soil Tillage Helps to Increase Yields, Enhance Soil Health, Boost Water Retention and Reduce Erosion Farmers who use conservation tillage can increase their crop yields while also nurturing healthier […]
Read more
USSEC is a dynamic partnership of key stakeholders representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Production of U.S. soybeans is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best production practices by the nation’s 279,110 soybean farms. In addition, U.S. soybean producers participate in numerous certified and audited voluntary sustainability and conservation programs. Since 1980, U.S. farmers increased soy production by 96% while using 8% less energy. Greenhouse gas emissions decreased 41% per tonne of U.S. soybean production since 1980.
Read more
Indiana corn and soybean farmer Rick Clark is Field to Market’s Farmer of the Year 2019, recognized for “outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture”. […]
Read more
As almond blossoms cover the landscape in California’s Central Valley, honeybees arrive from across the United States.
Read more
Land-grant universities were established by President Lincoln through the Morrill Act of 1862.
Read more
Can agriculture meet the demands of a growing world population while ensuring environmental sustainability? Daniel Lapidus, Director of Sustainable Agriculture and Food Systems at RTI International, highlights important trends on both the supply and demand sides that suggest we are heading in the right direction.
Read more
Glynn and Ruth Gibson from southeast Arkansas are a small but mighty force in American ranching. Their cattle operation may be modest, but their dedication to conservation and innovation is anything but.
Read more
October 2025. A flagship report tracking trends in global agricultural productivity and introducing a new model to identify strategies for sustained growth.
Download now
September 2025. A cross-country report comparing the sustainability practices of top rice-exporting nations and their impacts, highlighting the environmental and economic performance of U.S. rice production.
Download now
September 2025. Globally-applicable insights on the conditions needed to support regenerative agriculture at scale, as shared by a group of food and beverage companies convened by Sustainable Food Lab.
Download now
September 2025. A consolidated report showcasing Field to Market members’ sustainability commitments aimed at increasing transparency and driving collective action.
Download now
USSA News: This month, we take you to New England for an update on our press trip to Maine and Massachusetts, a collaboration with Food Export-Northeast.
Read more
Arriving at Fancypants Baking Co.’s unassuming facility in Walpole, Massachusetts, you are greeted by the sweet, buttery aroma of baking. However, there is much more to the company than delicious-smelling cookies.
Read more
Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
Read more
New England in the fall was the backdrop for the U.S. Sustainability Alliance’s recent press trip – a collaboration with Food Export-Northeast, one of our founding members.
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
Watch now