He spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
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Thanks to new processes and technologies, the leather production industry has cut its water footprint by 37% in the past 25 years and it’s improving all the time.
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Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
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U.S. organic food sales in 2020 were up a record 12.8% to a new high of €46 billion ($56.4 billion), representing almost 6% of U.S. food sales.
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Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
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Fourth-generation soybean and corn farmer Monte Peterson explains why he uses GMOs in order to farm more sustainably and safely.
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The initiative will focus on row crop rotations to build on the company’s 2030 climate commitment.
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He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
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Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]
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A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
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He spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
Read more
Thanks to new processes and technologies, the leather production industry has cut its water footprint by 37% in the past 25 years and it’s improving all the time.
Read more
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more
U.S. organic food sales in 2020 were up a record 12.8% to a new high of €46 billion ($56.4 billion), representing almost 6% of U.S. food sales.
Read more
Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read more
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses GMOs in order to farm more sustainably and safely.
Read more
The initiative will focus on row crop rotations to build on the company’s 2030 climate commitment.
Read more
He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read more
Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]
Read more
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
Read more
As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.
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The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.
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Healthy soils are the foundation of productivity and climate resilience, as highlighted by USSA’s David Green and Maite Caballero in an article for Open Access Government.
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As the world convened for the United Nations Climate Change Conference (COP29) to address some of the most pressing global challenges, the leather industry came to the table with a solution, not a problem. Kevin Latner of the Leather & Hide Council of America elaborates in an exclusive article for the USSA.
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April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
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April 2025. A comprehensive resource for understanding American hardwood species and the National Hardwood Lumber Association's (NHLA) lumber grading system.
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April 2025. An update on the U.S. pork industry’s progress towards its 2030 sustainability goals and targets.
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February 2025. The latest trends in animal feed consumption and sustainability across U.S. livestock, poultry and aquaculture.
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This month, we share the findings from the U.S. wheat industry’s first Life Cycle Analysis (LCA). We also report on U.S. agriculture’s multitrillion-dollar contribution to the American economy and its vital role in export trade.
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URBN, the parent company of fashion brands such as Urban Outfitters and Anthropologie, has joined the U.S. Cotton Trust Protocol, a voluntary sustainability program and traceability platform.
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U.S. food and agriculture are the backbone of the American economy. They account for more than $9.5 trillion in domestic economic activity, directly support more than 24 million jobs and play a vital role in international trade, with exports estimated at $183 billion.
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A new Life Cycle Analysis (LCA) confirms continuous improvement in the sustainability of U.S. wheat production.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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