U.S. Dry Bean Council

The U.S. Dry Bean Council (USDBC) is comprised of leaders in the bean industry with the common goal of promoting the U.S. edible bean trade, both in the United States and abroad, and educating U.S. consumers about the benefits of beans. The USDBC gives a voice to the bean industry and provides information to consumers, health professionals, buyers, suppliers and the media about the good taste, nutritional value and versatility of beans. As part of USDBC’s mission, the organization also collaborates with public health organizations, research centers, universities, and the entire supply chain on projects related to nutrition, food aid, sustainability and trade.

Bean farmers proudly foster the sustainability of agriculture through the production of beans. The nitrogen-fixing properties of beans improve soil fertility, which improves and extends the productivity of farmland. Intercropping with pulses increases farm biodiversity and creates a more diverse landscape for animals and insects. Beans are also highly water efficient and require less water compared to other protein sources. An unexpected ally against climate change, dry bean species have broad genetic diversity from which climate resilient varieties can be selected. By producing a smaller carbon footprint, beans indirectly reduce greenhouse gas emissions.

View their sustainability factsheet.

View their website.

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