80 members found: beans

Economic Impact of U.S. Soybeans and End Products on the U.S. Economy

29 August 2023: An independent assessment of the U.S. soybean industry’s value to the economy.

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Soybeans Planted Near Pollinator Habitats Produce Larger Beans, Research Finds

That’s according to research from North Carolina State University, which found that soybean crops planted near pollinator habitats produce beans that are 6.5% heavier than those in distant fields.

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Pandemic Drives Demand for Dry Beans

U.S. Dry Bean Council data highlights growth opportunities for dry beans now and in the future. Consumers taking part in online research, which gathered views from Europe, China and Mexico, […]

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U.S. Certified Sustainable Soybeans Shipment to China

On November 22, a shipment of U.S.-certified sustainable soybeans was unloaded in Guangdong Province in China.

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Sharing Stories to Counter Misinformation about Biotechnology

Photo by Crossan Photography Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how […]

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INTERVIEW: USSA’s Carlos Suárez on Sustainability and Innovation in U.S. Agriculture

Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]

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Wellman Farms: Innovation Helps Us Improve

Steve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]

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U.S. Soy Farmers Champion Biodiversity

In the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]

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New Plant Research Facilities Take Root

The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]

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New Podcast Alert! U.S. Agriculture is a Family Affair

Tune in to the latest episode of USSA’s podcast featuring two farming families on the frontline of Louisiana agriculture. Regenerative agriculture, the sustainability benefits of tighty-whities, and restoring black bear […]

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80 results found: beans

Economic Impact of U.S. Soybeans and End Products on the U.S. Economy

29 August 2023: An independent assessment of the U.S. soybean industry’s value to the economy.

Read more

Soybeans Planted Near Pollinator Habitats Produce Larger Beans, Research Finds

That’s according to research from North Carolina State University, which found that soybean crops planted near pollinator habitats produce beans that are 6.5% heavier than those in distant fields.

Read more

Pandemic Drives Demand for Dry Beans

U.S. Dry Bean Council data highlights growth opportunities for dry beans now and in the future. Consumers taking part in online research, which gathered views from Europe, China and Mexico, […]

Read more

U.S. Certified Sustainable Soybeans Shipment to China

On November 22, a shipment of U.S.-certified sustainable soybeans was unloaded in Guangdong Province in China.

Read more

Sharing Stories to Counter Misinformation about Biotechnology

Photo by Crossan Photography Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how […]

Read more

INTERVIEW: USSA’s Carlos Suárez on Sustainability and Innovation in U.S. Agriculture

Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]

Read more

Wellman Farms: Innovation Helps Us Improve

Steve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]

Read more

U.S. Soy Farmers Champion Biodiversity

In the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]

Read more

New Plant Research Facilities Take Root

The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]

Read more

New Podcast Alert! U.S. Agriculture is a Family Affair

Tune in to the latest episode of USSA’s podcast featuring two farming families on the frontline of Louisiana agriculture. Regenerative agriculture, the sustainability benefits of tighty-whities, and restoring black bear […]

Read more

Insights and Opinion

Sharing Stories to Counter Misinformation about Biotechnology

Photo by Crossan Photography Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how […]

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Meet Larry Santos, Organic Farmer of the Year

Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]

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The U.S. Highlights Farmers’ Sustainability Focus 

When Cedric Porter, a journalist from the UK, visited Nebraska, he found a state committed to sustainable agriculture where standards far exceed those required by law. Most grain farmers have […]

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A U.S. Perspective on the EU’s Farm to Fork Strategy

David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]

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Latest Reports

2023 United States Agricultural Export Yearbook

May 2024. In 2023, the United States exported almost $175 billion worth of agricultural commodities worldwide. The primary markets for these exports were China, Mexico, and Canada, followed by the European Union in fourth place. The latest export yearbook from USDA FAS delves into the details of this export activity, providing essential data and trends for the top 14 U.S. agricultural commodity exports and the leading 16 export destinations in 2023.

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U.S. Sustainable Agriculture (Soil Health): Laws, Policies, and Programs

May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.

Download now

U.S. Sustainable Agriculture (Biodiversity): Laws, Policies, and Programs

May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.

Download now

U.S. Sustainable Agriculture (Water): Laws, Policies, and Programs

May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.

Download now

Latest News Articles

USSA Newsletter: May 2024

In our May edition, we’re excited to share highlights from USSA’s recent press trip to Alaska, a collaboration with the Alaska Seafood Marketing Institute (ASMI).

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USSA-ASMI Collaboration: UK and EU Media Witness Alaska’s Sustainability Commitment Firsthand

Earlier this month, the U.S. Sustainability Alliance (USSA) hosted a select group of UK and European media in Alaska. Partnering with the Alaska Seafood Marketing Institute (ASMI), a USSA member, […]

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Sharing Stories to Counter Misinformation about Biotechnology

Photo by Crossan Photography Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how […]

Read more

New Funding, Programs, and Partnerships Boost Organic Production

During Organic Week (14-16 May), Secretary of Agriculture Tom Vilsack announced a series of initiatives to create and expand organic markets in the United States. These new programs, partnerships, grant […]

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Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

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U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

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U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

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Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

Recent Videos

American Lobster Harvesting & Sustainability

Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.

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L&HCA Documentary Series Establishes Leather as a Sustainable Material

The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.

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USMEF Sustainability Video

This video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.

Watch now