We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
Read moreAmerican farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
Read moreMeet Clint Wilcox of Fairview, Oklahoma, who grows a variety of crops including wheat, canola, sorghum and soybeans and raises cattle with his wife, Jessica.
Read moreSixth-generation Iowa farmer Kelly Garrett is Field to Market’s Farmer of the Year 2022, recognized for outstanding conservation efforts on his farm and his leadership in advancing sustainable agriculture.
Read moreFourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.
Read moreAt SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
Read moreKevin Hudson, a Field to Market: The Alliance for Sustainable Agriculture spotlight honoree, is a Tribal Farm Manager for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in Pendleton, Oregon. […]
Read moreSoil health is top of mind for U.S. soybean farmer Kenny Brinker.
Read moreBy Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
Read moreA certified Sustainability Specialist, Jeff uses a variety of conservation practices to boost his already-fertile land, the result of a glacial outwash event.
Read moreU.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.
Read moreAmerican farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
Read moreMeet Clint Wilcox of Fairview, Oklahoma, who grows a variety of crops including wheat, canola, sorghum and soybeans and raises cattle with his wife, Jessica.
Read moreSixth-generation Iowa farmer Kelly Garrett is Field to Market’s Farmer of the Year 2022, recognized for outstanding conservation efforts on his farm and his leadership in advancing sustainable agriculture.
Read moreFourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.
Read moreAt SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
Read moreKevin Hudson, a Field to Market: The Alliance for Sustainable Agriculture spotlight honoree, is a Tribal Farm Manager for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in Pendleton, Oregon. […]
Read moreSoil health is top of mind for U.S. soybean farmer Kenny Brinker.
Read moreBy Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
Read moreA certified Sustainability Specialist, Jeff uses a variety of conservation practices to boost his already-fertile land, the result of a glacial outwash event.
Read moreU.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.
Read moreWhen Cedric Porter, a journalist from the UK, visited Nebraska, he found a state committed to sustainable agriculture where standards far exceed those required by law. Most grain farmers have […]
Read moreDavid Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]
Read moreWe spoke to Shannon about her fishing heritage, the culture she is proud to be part of, and the industry practices that will help protect Alaska’s seafood bounty for the future.
Read moreKevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.
Read moreApril 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).
Download nowMarch 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.
Download nowMarch 2024. An annual study on the economic impact of the food and agriculture industries in the United States.
Download nowFebruary 2024. Published once every five years, the U.S. Census of Agriculture is the leading source of uniform, comprehensive agricultural data for every state and county or county equivalent. Containing more than six million data points, the Census provides valuable insights into industry changes and trends, covering demographics, economics, agricultural practices, land use, and other important aspects of farming and ranching in the United States.
Download nowG Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
Read moreCarlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
Read moreU.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
Read moreDavid Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
Read moreWhilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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