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The Intertribal Agriculture Council Joins the U.S. Sustainability Alliance
The Intertribal Agriculture Council (IAC), representing U.S. agricultural producers across 574 federally recognized American Indian tribes and Alaska Native Villages, has joined the U.S. Sustainability Alliance (USSA). This brings USSA’s […]
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UK Platinum Picnic Honors the British Monarch, Celebrates Sustainable U.S. Ingredients
The U.S. Embassy in London recently hosted a VIP picnic in honor of Her Majesty the Queen’s Platinum Jubilee, marking seventy years on the throne.
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Ten of the Best: America’s Environmentally Sustainable Farmers and Producers
This Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.
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U.S. Farmer Spotlight: Meet Some of America’s Many Exceptional Women Farmers and Producers
Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
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Latest USSA Podcast Takes Deep Dive into Water Conservation
The latest episode of This is U.S. Sustainability, USSA’s new podcast series, takes a deep dive into the issue of water conservation.
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New California Pollinator Coalition Pledges to Increase Pollinator Habitat
California Pollinator Coalition aims to protect California’s 1,600+ native bees and hundreds of other pollinator species.
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DelicioUS Showcases the Quality, Variety and Nutritional Benefits of U.S. Produce
The campaign tells the story behind U.S. products, sharing recipes and articles on topics ranging from the health benefits of almonds to how U.S. beef is produced and what makes it special.
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USSA Farmer Spotlight: Fifth-generation Farmer Kim Gallagher on Conserving Water and Keeping the Soil Alive
11 years ago, former science teacher Kim Gallagher swapped the classroom for the farm.
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Insight & Opinion: Feeding the Nation in the Time of Covid-19
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
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Debunking Sustainability Myths and Misconceptions
The past decade has brought a wave of conscientiousness as consumers, especially Millennials and Gen-Z’s, seem more interested than ever before to know more about their food’s journey before it […]
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