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Doing What is Right on Earth Day and Every Day
Kevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.
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U.S. Delegation Talks Trade and Sustainability on Inaugural Visit to the Netherlands
A delegation of more than 40 USSA members, farm groups, agribusinesses, and U.S. state departments of agriculture traveled to The Netherlands in April to strengthen trade relationships.
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New Corn Sustainability Assurance Protocol Promotes U.S. Corn Sustainability Worldwide
This initiative enables corn farmers to share their sustainable production practices and the regulations they adhere to with international markets, highlighting their alignment with increasingly climate-focused requirements.
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New Podcast: American Farmers Respect Tradition While Embracing Change
In the latest episode of This is U.S. Sustainability, two multi-generational farmers share how they are rising to the challenge and building a lasting farming legacy.
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We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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Field to Market Report Shows Growth in Climate Action Across Agriculture Value Chain
Organizations across the agriculture value chain are focusing greater attention on the climate crisis, according to the latest Climate Compendium from Field to Market: The Alliance for Sustainable Agriculture™. The […]
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The Impact of Farm Policy and The War in Ukraine on America’s Food Supply
By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
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Rice is More than a Tasty Grain, Says The Rice Foundation’s Steve Linscombe
He outlines how the use of rice’s by-products is growing, from providing alternative animal feed sources to sustainably powering our electricity.
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Sixth-Generation Farmer Amy Bruch Is Organic Farmer of the Year
Amy is one of five recipients of a prestigious Organic Leadership Award, recognized for her “significant contributions to support and advance organic agriculture and trade at the farm-level.”
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Kent Swisher Named President and CEO of the North American Renderers Association
He will also serve as President of the Fats and Proteins Research Foundation (FPRF), the rendering industry’s research organization, and take on the role of secretariat of the WRO (the organization representing the rendering industry worldwide).
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