We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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Organizations across the agriculture value chain are focusing greater attention on the climate crisis, according to the latest Climate Compendium from Field to Market: The Alliance for Sustainable Agriculture™. The […]
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By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
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He outlines how the use of rice’s by-products is growing, from providing alternative animal feed sources to sustainably powering our electricity.
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Amy is one of five recipients of a prestigious Organic Leadership Award, recognized for her “significant contributions to support and advance organic agriculture and trade at the farm-level.”
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He will also serve as President of the Fats and Proteins Research Foundation (FPRF), the rendering industry’s research organization, and take on the role of secretariat of the WRO (the organization representing the rendering industry worldwide).
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The event will showcase USDA’s investments and leadership in reducing food loss and waste, which is estimated at between 30–40 percent of the U.S. food supply.
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He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
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NAEGA works to promote and sustain the development of the export trade from the United States of grains, oilseeds and primary products processed there from. NAEGA consists of private and publicly owned companies and farmer-owned cooperatives that are involved in and provide services to the bulk grain and oilseed exporting industry. NAEGA’s mission is to promote and sustain the development of commercial export of grain and oilseed and their primary products. NAEGA operating philosophy is “Working Together to Make Trade Work”.
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Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is […]
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American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
Read more
Organizations across the agriculture value chain are focusing greater attention on the climate crisis, according to the latest Climate Compendium from Field to Market: The Alliance for Sustainable Agriculture™. The […]
Read more
By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
Read more
He outlines how the use of rice’s by-products is growing, from providing alternative animal feed sources to sustainably powering our electricity.
Read more
Amy is one of five recipients of a prestigious Organic Leadership Award, recognized for her “significant contributions to support and advance organic agriculture and trade at the farm-level.”
Read more
He will also serve as President of the Fats and Proteins Research Foundation (FPRF), the rendering industry’s research organization, and take on the role of secretariat of the WRO (the organization representing the rendering industry worldwide).
Read more
The event will showcase USDA’s investments and leadership in reducing food loss and waste, which is estimated at between 30–40 percent of the U.S. food supply.
Read more
He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read moreNAEGA works to promote and sustain the development of the export trade from the United States of grains, oilseeds and primary products processed there from. NAEGA consists of private and publicly owned companies and farmer-owned cooperatives that are involved in and provide services to the bulk grain and oilseed exporting industry. NAEGA’s mission is to promote and sustain the development of commercial export of grain and oilseed and their primary products. NAEGA operating philosophy is “Working Together to Make Trade Work”.
Read more
Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is […]
Read more
After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.
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The Ellis family - Benjamin, Shannon and their son Tripp - farm in the environmentally sensitive and highly regulated Chesapeake Bay Watershed.
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As the public and private sectors increasingly choose building materials based on factors such as carbon footprint and renewability rather than solely on cost, sustainably sourced wood products offer a promising solution.
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The old Hawaiian proverb “The land is chief, and man is its servant” guides Parker Ranch and its cow-calf operation. The ranch raises cattle in a way that respects natural resources while ensuring cattle health, beef quality and food safety.
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May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.
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May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.
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May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
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April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
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USSA News: latest agricultural trade export data, new dairy LCA, Maine's forest stewards.
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The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.
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U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.
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In 2024, the value of U.S. agricultural exports reached $176 billion, the third-highest total on record. The European Union (EU) emerged as the fourth-largest market for these exports, with tree nuts ranking as the top export commodity in the region.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.
Watch nowThis new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.
Watch nowThis new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact.
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