The U.S. Department of Agriculture has launched its Science and Research Strategy – a three-year vision for transforming U.S. agriculture through science and innovation. The strategy is USDA’s “answer to […]
Read moreLouisiana is famous for many things – its Creole cuisine, bayous, alligators, and jazz scene are legendary. But, unbeknown to many, it is also an agricultural powerhouse, the premier gateway […]
Read moreThe Organic Trade Association’s Organic Leadership Awards recognize individuals making a tangible difference to the U.S. organic industry. For organic producers, the highest accolade is Farmer of the Year, which […]
Read moreAIM for Climate Powers Ahead on the Road to COP28 The Agriculture Innovation Mission for Climate (AIM for Climate) – a collaboration between the United States and the United Arab […]
Read moreThe U.S. Department of Agriculture has selected USSA member The Intertribal Agriculture Council (IAC) to establish the first National Intertribal Food Business Center. The Center will provide technical assistance and […]
Read moreUSDA’s $3.1 billion Partnerships for Climate Smart Commodities Program is officially underway as the first tranche of partners implement their projects and prepare to share their learnings via a new […]
Read moreKevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.
Read moreA delegation of more than 40 USSA members, farm groups, agribusinesses, and U.S. state departments of agriculture traveled to The Netherlands in April to strengthen trade relationships.
Read moreThe U.S. Department of Agriculture continues to advance climate-smart agriculture with several new multi-million-dollar investments.
Read moreFarmers are already experiencing the negative impacts of extreme weather, says the report – but they have a unique opportunity to limit global warming.
Read moreThe funding will help NRCS provide farmers with the advice and knowledge they need to change their production methods.
Read moreWhen Jesús López Colmenarejo, a leading agrifood journalist from Grupo Editorial Agrícola in Madrid, Spain, visited Louisiana last year, his eyes were opened to the reality of sustainable U.S. agriculture.
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