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News Posts

global nutrition

European Commission Launches Consultation on How Science and Innovation Can Help Feed the World

By David GreenNews PostsNo Comments

The European Commission launched an online consultation on how science and innovation can help the EU ensure safe, nutritious, sufficient and sustainable food globally. The consultation is linked to the…

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April 15, 2015
U.S. and EU

The U.S. Sustainability Alliance meets with European stakeholders

By David GreenNews PostsNo Comments

The U.S. Sustainability Alliance Discusses Sustainability and Conservation Practices with Dutch and French Stakeholders April 1, 2015  — Representatives from the United States’ agriculture, forestry and fisheries sectors met with Dutch and…

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April 8, 2015

New Era for Conservation Efforts

By David GreenNews PostsNo Comments

U.S. Agriculture Secretary Announced Funding for Conservation Projects – Marks New Era for Conservation Efforts January 14, 2015 Today Agriculture Secretary Tom Vilsack and Natural Resources Conservation Service (NRCS) Chief Jason…

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January 14, 2015

Share the sustainability responsibility

By David GreenBlog, News PostsNo Comments

It’s not enough to say the dairy industry is doing something, we need to measure and demonstrate progress, which is exactly what we strive to do.

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January 5, 2015

Exports: A Path to Greater Sustainability?

By David GreenNews PostsNo Comments

Every farmer knows that the key to producing the biggest crop is putting the best seed into the most fertile ground and ensuring that it receives the moisture, sunlight and nutrients required for optimum growth.

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December 20, 2014

German Trade Members Get Hands-on Seafood Sustainability Training in Alaska

By David GreenBlog, News PostsNo Comments

In June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.

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December 20, 2014
sustainable soy farming

A French Perspective on U.S. Agro-environmental Practices

By David GreenNews PostsNo Comments

United States: Examples of Agro-environmental Practices for Economic and Environmental Sustainability by Marie-Cécile Hénard-Damave, saf agr’iDées In the United States, as in other countries, farmers are implementing agro-environmental practices depending…

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December 19, 2014

USA Rice Announces Conservation Achievement Award

By David GreenBlog, News PostsNo Comments

USA Rice Producers’ Group Conservation Committee Chairman Leo LaGrande recognized George Dunklin’s leadership and contributions to U.S. agricultural conservation

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December 10, 2014
dairy sustainability

Let’s talk about U.S. sustainable nutrition

By David GreenBlog, News PostsNo Comments

But the goal is simple: optimize and adapt to get more output with less inputs.

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November 19, 2014

Capper offers views on U.S. dairy sustainability

By David GreenNews PostsNo Comments

Moving the dairy industry forward to 2050 sustainably will involve paying attention to efficiencies. That’s according to Jude Capper, PhD, a member of the Animal Sciences Department at Washington State…

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November 18, 2014

What’s Good for Rice is Good for Ducks

By David GreenBlog, News PostsNo Comments

There’s no doubt that rice, waterfowl and wetland habitats work cohesively to form a perfect ecosystem, and a recently published report puts a monetary value on those existing rice lands.  Authored by DU scientists for The Rice Foundation…

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November 15, 2014

U.S. Sustainability: an environmental strategy

By David GreenBlog, News PostsNo Comments

The development of the American Hardwood Environmental Profile.

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November 1, 2014

Sustainability is a continuous improvement, not an endpoint

By David GreenNews PostsNo Comments

“Sustainability is a continuous improvement, not an endpoint,” said Dr. Marty Matlock, executive director, Office for Sustainability, University of Arkansas, during his presentation on Science Based Metrics

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October 1, 2014

Sustainable agriculture: What’s it mean to you?

By David GreenNews PostsNo Comments

The buzzword has been making its rounds through the agriculture industry for quite some time now, taking on new meanings and interpretations by the day.

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September 25, 2014
Sustainable Agriculture - Soy

U.S. Soy Sustainability Message is Well-Received in Romania

By David GreenNews PostsNo Comments

USSEC continues to work with Romanian feed and poultry associations, providing know-how and the latest information

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August 3, 2014

Protected: Post-Brexit Opportunities for US-UK Trade Deal

By Keith KeeneyNews Posts

There is no excerpt because this is a protected post.

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July 17, 2014
Sustainable Agriculture

Corporate America pledges to boost sustainability in agriculture

By David GreenNews PostsNo Comments

More than a dozen companies, including Walmart, Monsanto and Kellogg, agreed Tuesday to focus on increasing sustainability in agriculture

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April 29, 2014

Decades of Research Show Increased Sustainability for American Agriculture

By David GreenNews PostsNo Comments

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work.

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April 22, 2014

Rice farms could provide offsets in carbon market

By David GreenNews PostsNo Comments

California Air Resources Board will hear a staff proposal for a set of management practices that will give rice growers incentives that could be used to reduce the release of methane.

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December 13, 2013
American Hardwood Council

Egg Production Study Reveals Vast Reduction in Environmental Impact

By David GreenNews PostsNo Comments

Today’s egg production is more efficient than previous decades and leaves a smaller environmental footprint

Read More
October 30, 2013
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