
The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
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At SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
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Luxury brand Ralph Lauren has joined the U.S. Cotton Trust Protocol, signalling its commitment to sourcing sustainable U.S. cotton. The company’s membership supports its Timeless by Design strategy to have […]
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Global agricultural productivity growth is in decline, and current efforts to expand agriculture production to feed a growing global population are inadequate to deal with the challenges the world faces, […]
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This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
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Soil carbon monitoring is set to receive an $8 million boost under plans from USDA’s Natural Resources Conservation Service (NRCS) to expand monitoring of carbon in soil on working agricultural […]
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The Intertribal Agriculture Council (IAC), representing U.S. agricultural producers across 574 federally recognized American Indian tribes and Alaska Native Villages, has joined the U.S. Sustainability Alliance (USSA). This brings USSA’s […]
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The Organic Trade Association (OTA) and Black Farmers Index, the largest public listing of black agriculturalists in the U.S., have joined forces to diversify organic agribusiness, a large and growing industry in […]
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Organizations across the agriculture value chain are focusing greater attention on the climate crisis, according to the latest Climate Compendium from Field to Market: The Alliance for Sustainable Agriculture™. The […]
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Kevin Hudson, a Field to Market: The Alliance for Sustainable Agriculture spotlight honoree, is a Tribal Farm Manager for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in Pendleton, Oregon. […]
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Seventy climate-smart projects have been selected to receive an investment totalling $2.8 billion under USDA’s Partnerships for Climate-Smart Commodities program. Projects identified in this first round of funding are diverse […]
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Surveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
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