Field to Market Farmer of the Year Believes in Healthy Soil
Dedication to healthy soil has had a powerful impact on the sustainability of Indiana farmer Rick Clark’s farm. His inspiring efforts led to him being named Farmer of the Year […]
Read more
Dedication to healthy soil has had a powerful impact on the sustainability of Indiana farmer Rick Clark’s farm. His inspiring efforts led to him being named Farmer of the Year […]
Read more
How can innovation help us feed a growing population sustainably? This is one of the topics on the agenda at the inaugural Food Matters Summit, taking place 19-20 November 2019 […]
Read more
Prolonged droughts could lead to higher cost for bread. While this month saw increased focus on climate change at the special panel at the United Nations and school-children protests across […]
Read more
European farmers are finding it harder to provide food supplies in a sustainable way at affordable prices, according to a new report on challenges facing farmers and the plant science […]
Read more
The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
Read more
By: USA Rice News ARLINGTON, VA — According to the recently released Annual Food and Health Survey by the International Food Information Council Foundation (IFIC), the importance of sustainability in […]
Read more
By Lorena Alfaro, U.S. Sustainability Alliance “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our natural resources is […]
Read more
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
Read more
By Eve Turow Paul, Author and Consultant “Sustainability” is not just the latest buzzword — it’s a new cultural value. While debates about climate change fill political airwaves, there’s a young generation […]
Read more
Safeguarding biodiversity and sustainable management practices are not reflected in prices paid to farmers, says a European Commission report. The report from the Commission’s Agriculture Directorate General is an overview […]
Read more
Dedication to healthy soil has had a powerful impact on the sustainability of Indiana farmer Rick Clark’s farm. His inspiring efforts led to him being named Farmer of the Year […]
Read more
How can innovation help us feed a growing population sustainably? This is one of the topics on the agenda at the inaugural Food Matters Summit, taking place 19-20 November 2019 […]
Read more
Prolonged droughts could lead to higher cost for bread. While this month saw increased focus on climate change at the special panel at the United Nations and school-children protests across […]
Read more
European farmers are finding it harder to provide food supplies in a sustainable way at affordable prices, according to a new report on challenges facing farmers and the plant science […]
Read more
The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
Read more
By: USA Rice News ARLINGTON, VA — According to the recently released Annual Food and Health Survey by the International Food Information Council Foundation (IFIC), the importance of sustainability in […]
Read more
By Lorena Alfaro, U.S. Sustainability Alliance “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our natural resources is […]
Read more
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
Read more
By Eve Turow Paul, Author and Consultant “Sustainability” is not just the latest buzzword — it’s a new cultural value. While debates about climate change fill political airwaves, there’s a young generation […]
Read more
Safeguarding biodiversity and sustainable management practices are not reflected in prices paid to farmers, says a European Commission report. The report from the Commission’s Agriculture Directorate General is an overview […]
Read more
In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
Read more
To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
Read more
Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
Read more
Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]
Read more
May 2024. In 2023, the United States exported almost $175 billion worth of agricultural commodities worldwide. The primary markets for these exports were China, Mexico, and Canada, followed by the European Union in fourth place. The latest export yearbook from USDA FAS delves into the details of this export activity, providing essential data and trends for the top 14 U.S. agricultural commodity exports and the leading 16 export destinations in 2023.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.
Download now
The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
Read more
Before May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?
Read more
Willem Paul de Mooij, editor of VMT – a Dutch publication for the food sector – recently interviewed two entrepreneurial farmers who are exploring the potential of kelp as an alternative income stream. They claim it’s nutritious, sustainable, versatile, and ripe for export. Learn more about the opportunities for kelp.
Read more
This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
Watch nowBefore you leave, please consider taking our survey.
We want to find out how you think the U.S. is performing in terms of sustainability, what you’re interested in finding out more about, and where you think we should focus our resources.
Your views will help shape the future and ensure we deliver key insights on the most important issues to our site visitors.
Take our survey