
The (Possibly) Unknown Environmental Side of U.S. Agriculture
When Jesús López Colmenarejo, a leading agrifood journalist from Grupo Editorial Agrícola in Madrid, Spain, visited Louisiana last year, his eyes were opened to the reality of sustainable U.S. agriculture.
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We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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Wendy Yeager: Soybean Farmer, Front-line Conservationist, Innovator
Fourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.
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Ambassador Bauer Pays Tribute to America’s Family Farmers, Highlights Work of USSA
At SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
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Animal Welfare and Profitability Go Hand on America’s Farms
Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
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U.S. Rice Farmers Take Pride in Looking After the Land for Future Generations
That’s why they use a range of conservation practices, which has led to a 39% increase in land use efficiency and a 52% reduction in water consumption in the past 36 years.
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DelicioUS Showcases the Quality, Variety and Nutritional Benefits of U.S. Produce
The campaign tells the story behind U.S. products, sharing recipes and articles on topics ranging from the health benefits of almonds to how U.S. beef is produced and what makes it special.
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USSA Cooperators Among Field to Market Members Making Public Climate Commitments
Field to Market aims to drive greater climate performance, facilitate pre-competitive collaboration, foster additional research where needed and promote transparency and accountability.
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Insight & Opinion: Feeding the Nation in the Time of Covid-19
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
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Hope Through Agriculture: Now More Than Ever
Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times – […]
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