Wendy Yeager: Soybean Farmer, Front-line Conservationist, Innovator
Fourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.
Read moreAmbassador Bauer Pays Tribute to America’s Family Farmers, Highlights Work of USSA
At SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
Read moreAnimal Welfare and Profitability Go Hand on America’s Farms
Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
Read moreU.S. Rice Farmers Take Pride in Looking After the Land for Future Generations
That’s why they use a range of conservation practices, which has led to a 39% increase in land use efficiency and a 52% reduction in water consumption in the past 36 years.
Read moreDelicioUS Showcases the Quality, Variety and Nutritional Benefits of U.S. Produce
The campaign tells the story behind U.S. products, sharing recipes and articles on topics ranging from the health benefits of almonds to how U.S. beef is produced and what makes it special.
Read moreUSSA Cooperators Among Field to Market Members Making Public Climate Commitments
Field to Market aims to drive greater climate performance, facilitate pre-competitive collaboration, foster additional research where needed and promote transparency and accountability.
Read moreInsight & Opinion: Feeding the Nation in the Time of Covid-19
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S. […]
Read moreHope Through Agriculture: Now More Than Ever
Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times – […]
Read moreU.S. Sustainability Alliance joins SIAL Canada with the U.S. as the Country of Honor
The food show will bring together 850 exhibitors and 15,000 visitors from more than 60 other countries, with distinction to the USA Pavilion and its new and innovative products.
Read moreThat’s a Wrap: U.S. Sustainability at EXPO Milano 2015
When the lights were finally dimmed on EXPO Milano 2015, some six million visitors had passed through the USA Pavilion making it one of the most visited Pavilions of the 140 countries at EXPO.
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