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Agricultural Innovation: Key to Food Security
A panel representing farmers, equipment and technology providers highlighted innovative trends in agricultural practices that will help address the challenge of producing enough food, fiber and fuel to feed more than nine billion people by 2050.
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Meet USSA in the UK, Germany, Belgium and Spain This October!
U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]
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Rendez-Vous with USSA Members in Paris This October
This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
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U.S. Lobster is Back on the Menu in Europe as New Agreement Comes into Force
Washington has accepted a mini trade deal between the US and EU, which will eliminate customs duties on U.S. lobster imports.
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USSA Experts Debunk U.S. Agriculture Myths in Podcast First
How does the sustainability of U.S. food systems compare with the EU? What is being done to make beef production more climate-smart? How can academics help advance sustainability knowledge? Those […]
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A U.S. Perspective on the EU’s Farm to Fork Strategy
David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]
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“We Don’t Plow; We Farm Sustainably,” Say Nebraska’s Farmers
In Nebraska, being a farmer carries weight, writes Filip Horácěk, business editor of Seznam Zprávy, the leading news website in the Czech Republic. Agriculture represents one-fifth of Nebraska’s GDP, and […]
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U.S. Delegation Talks Trade and Sustainability on Inaugural Visit to the Netherlands
A delegation of more than 40 USSA members, farm groups, agribusinesses, and U.S. state departments of agriculture traveled to The Netherlands in April to strengthen trade relationships.
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The (Possibly) Unknown Environmental Side of U.S. Agriculture
When Jesús López Colmenarejo, a leading agrifood journalist from Grupo Editorial Agrícola in Madrid, Spain, visited Louisiana last year, his eyes were opened to the reality of sustainable U.S. agriculture.
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We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business
American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
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