Food Export USA-Northeast Plans First U.S. Shellfish Trade Mission to Europe for September
The mission follows the resumption of U.S.- EU trade in shellfish products earlier this year, after ten years of disruption.
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The mission follows the resumption of U.S.- EU trade in shellfish products earlier this year, after ten years of disruption.
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Food Export USA – Northeast is a non-profit organization that promotes the export of food and agricultural products from the northeast region of the United States. The organization has been helping exporters of northeast food and agricultural products sell their products overseas since 1973, when it was first created as a cooperative effort between 10 northeastern state agricultural promotion agencies and the United States Department of Agriculture’s Foreign Agricultural Service (FAS). Food Export-Northeast, in conjunction with its member states, provides a wide range of services to facilitate trade between local food suppliers and importers around the world. These services include: export promotion, customized export assistance, and a cost-share funding program.
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Food Export Association of the Midwest USA is a non-profit organization that promotes the export of food and agricultural products from the Midwestern region of the United States. Food Export-Midwest, in conjunction with its member states, provides a wide range of services to facilitate trade between local food suppliers and importers around the world. These services include: export promotion, customized export assistance, and a cost-share funding program.
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Six journalists from the UK and EU spent last week touring southwest Louisiana rice country for an in-depth look at U.S. rice production with a special emphasis on sustainable production practices.
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By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
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The USA Poultry & Egg Export Council, known by the acronym USAPEEC, is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. Through its international network around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. The heritage of the family farm and the importance of the land have allowed the poultry and egg industries to take the lead in sustainable development practices as a core principle to maintain a safe and secure food supply and in fundamentally preserving hundreds of rural economies in many states.
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USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. […]
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The UK experienced a 207 percent increase in U.S. rice imports during the first quarter of 2017 (over 10,000 MT valued at $5.4 million). This was been driven by a […]
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The annual value of EU agri-food exports in 2016 reached €130.7 billion, a new record level representing an increase of €1.7 billion from 2015. The biggest increases in annual exports […]
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U.S. food and beverages will be featured at Canada’s largest food exhibition, SIAL Canada, which opens its doors next week in Montreal to more than 15,000 visitors from 60 countries.
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The mission follows the resumption of U.S.- EU trade in shellfish products earlier this year, after ten years of disruption.
Read moreFood Export USA – Northeast is a non-profit organization that promotes the export of food and agricultural products from the northeast region of the United States. The organization has been helping exporters of northeast food and agricultural products sell their products overseas since 1973, when it was first created as a cooperative effort between 10 northeastern state agricultural promotion agencies and the United States Department of Agriculture’s Foreign Agricultural Service (FAS). Food Export-Northeast, in conjunction with its member states, provides a wide range of services to facilitate trade between local food suppliers and importers around the world. These services include: export promotion, customized export assistance, and a cost-share funding program.
Read moreFood Export Association of the Midwest USA is a non-profit organization that promotes the export of food and agricultural products from the Midwestern region of the United States. Food Export-Midwest, in conjunction with its member states, provides a wide range of services to facilitate trade between local food suppliers and importers around the world. These services include: export promotion, customized export assistance, and a cost-share funding program.
Read more
Six journalists from the UK and EU spent last week touring southwest Louisiana rice country for an in-depth look at U.S. rice production with a special emphasis on sustainable production practices.
Read more
By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
Read more
The USA Poultry & Egg Export Council, known by the acronym USAPEEC, is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. Through its international network around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. The heritage of the family farm and the importance of the land have allowed the poultry and egg industries to take the lead in sustainable development practices as a core principle to maintain a safe and secure food supply and in fundamentally preserving hundreds of rural economies in many states.
Read more
USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. […]
Read more
The UK experienced a 207 percent increase in U.S. rice imports during the first quarter of 2017 (over 10,000 MT valued at $5.4 million). This was been driven by a […]
Read more
The annual value of EU agri-food exports in 2016 reached €130.7 billion, a new record level representing an increase of €1.7 billion from 2015. The biggest increases in annual exports […]
Read more
U.S. food and beverages will be featured at Canada’s largest food exhibition, SIAL Canada, which opens its doors next week in Montreal to more than 15,000 visitors from 60 countries.
Read more
Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment. The conversation focused on USSA’s mission and the U.S. soy industry, including the evolution of sustainability and the role of innovation.
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In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
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An analysis of trends in agricultural total factor productivity (TFP) - a measure of how efficiently agricultural resources and inputs are used to produce output. It includes key obstacles to TFP growth and effective solutions.
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Climate Change Indicators in the United States, the fifth edition of a report first published by EPA in 2010, examines the ongoing impact of climate change on the United States. It provides insights into the scale and significance of these changes and their potential consequences for people, the environment, and society.
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In 2020, 15% of animal hides produced in the United States were either burned or ended up in landfills, according to data from the Leather and Hide Council of America. A new report from AURI and USDA outlines research into new potential uses for these waste hides aimed at reducing the cost of removing them for small processors while delivering revenue and increasing market resilience.
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Our Industry, Our Promise reports on the state of the U.S. animal food industry, focusing on AFIA’s past fiscal year. It provides an overview of the business environment, updates on operational challenges, and highlights AFIA’s efforts to address and champion these issues for its members.
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On 24 September, creative talent and industry experts from the natural materials sector gathered at the U.S. Embassy in London for the inaugural Only Natural Student Design Competition Awards. Organized by the Leather and Hide Council of America with natural fiber trade association partners, including the Softwood Export Council and the American Hardwood Export Council, the competition aims to challenge the future of design by championing the use of natural, sustainable materials.
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The U.S. Sustainability Alliance (USSA) welcomes the American Seed Trade Association (ASTA) as its newest member. ASTA represents nearly 700 companies involved in seed production, plant breeding, and related industries. It brings USSA’s membership to 28 associations across farming, fisheries, forestry, and related sectors, collectively responsible for approximately $10.6 billion in food and agricultural exports to the UK and EU in 2023.
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California is a leader not only in agricultural production and exports but also in conservation, as evidenced by a report released by Governor Gavin Newsom. The 2024 Pathways to 30x30 Annual Progress Report shows that California is on track to meet its ambitious goal of conserving 30% of state lands and coastal waters by 2030.
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The volume of U.S. animal food exports increased by 120% between 2022 and 2023, while the value rose by 79%. That’s according to the American Feed Industry Association’s (AFIA’s) latest annual report. Our Industry, Our Promise outlines the state of the industry and how AFIA is addressing challenges and opportunities for its members, including legislative and supply chain issues, feed and food safety, and sustainability.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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