Fisheries News Archives - Page 3 of 8

We Shouldn’t Fear Our Food, It’s Safer than It Has Ever Been

Sustainability and productivity can only come together when you embrace technology and understand how agricultural innovation has brought advances for the world.

Enjoy a Taste of Safe, Sustainable Seafood from the U.S. Northeast

A new video from trade association Food Export Northeast showcases the freshness, diversity and sustainability of seafood from the northeast corner of the United States. The region’s fisheries are sustainably […]

USSA Producer Spotlight: Sonny Beal, Lobsterman

Sonny Beal, a third-generation lobsterman, explains how the ethic of conservation was ingrained in him from an early age by his father and outlines what lobster sustainability means to him […]

Role of Science in Sustainable Agriculture

Sustainable development, innovation and the role of science in food production were the themes of a seminar hosted by the U.S. Sustainability Alliance (USSA) in Warsaw on December 6. The […]

Salmon Fisherman Susie Brito on Life in Alaska’s Bristol Bay

Fisherman Susie Brito is Alaska born and bred. She talks to us about life in Bristol Bay – home to the largest wild, sustainable, and well-managed commercial sockeye salmon fishery […]

USDA, FDA and EPA Partner with the Food Waste Alliance

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) have set up a new partnership with the Food Waste […]

A Taste of America with a British Twist

Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo […]

Maddie O’Laire’s Sustainable Seafood Business

Maddie O’Laire is a wife, mother and fisherman. The Dallas, Texas native first heard about “the most beautiful place in the world”– Homer, Alaska– from an American family she met […]

5 MORE Facts about Sustainability in Agriculture

The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]

Reduce, Reuse, Recycle, Render: Tackling Food Loss

By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]

10 Facts about U.S. Sustainable Agriculture

The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]

Sustainable Food Policy Initiative

Four major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group […]