Enjoy a Taste of Safe, Sustainable Seafood from the U.S. Northeast

By June 30, 2020September 16th, 2020Blog
seafood in northeast U.S.

food export association of the northeast

A new video from trade association Food Export Northeast showcases the freshness, diversity and sustainability of seafood from the northeast corner of the United States.

The region’s fisheries are sustainably managed through distinctive science and industry partnerships that incorporate transparency and traceability. This ensures a safe, consistent and future supply of product including lobster, crab, scallops and oysters.

According to Jon Mitchell, Mayor of the City of New Bedford, Massachusetts, “We have a cultural commitment to delivering excellence. Our fishermen fish in what have long been some of the richest fishing grounds in the world.”

Watch the video to find out more and understand how Food Export Northeast is helping fishermen and seafood businesses to find and access new markets for their products:


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