Fisheries News Archives - Page 3 of 9

New USSA Podcast Debunks Common Myths About U.S. Ag and Food Production

A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the […]

USSA Farmer Spotlight: Native Alaskan Bill Thomas on Family, Fishing and Protecting the Future

Native Alaskan Bill Thomas is a commercial fisherman, a politician and a sustainability advocate. He gillnets for salmon and long lines for halibut alongside his son Cole, the “heir apparent”. […]

America the Beautiful to Conserve 30 Percent of Lands and Waters by 2030

America the Beautiful outlines President Biden’s vision for a voluntary nationwide effort to conserve 30% of U.S. lands and waters by 2030. But how much will change given that American farmers have been focused on stewardship of the land for decades?

Alaskan Fisherman Melanie Brown on Keeping Sustainability in the Family

Melanie spoke to us about sustainable fisheries management, how it helps her support her family and will mean that generations to come can enjoy the bounty of Alaska’s fisheries.

FAO ‘Walks the Talk’ on Climate

The FAO of the UN has reached a ‘turning point’ in its approach to the environment. It has set an ambitious target to reduce its greenhouse gas emissions by 45 percent by 2030.

A Century of American Sustainability in Practice

Supported by more than a century of environmental sustainability regulation, the U.S. shows that it shares the world’s values through innovation, improvement, and a legacy of commitment to global sustainability.

U.S. Lobster is Back on the Menu in Europe as New Agreement Comes into Force

Washington has accepted a mini trade deal between the US and EU, which will eliminate customs duties on U.S. lobster imports.

Insight & Opinion: Innovation is Helping U.S. Farmers Rise to the Challenges of Covid-19

The role of technology and innovation in helping farmers overcome the challenges of Covid-19 and meet future demand.

We Shouldn’t Fear Our Food, It’s Safer than It Has Ever Been

Sustainability and productivity can only come together when you embrace technology and understand how agricultural innovation has brought advances for the world.

Enjoy a Taste of Safe, Sustainable Seafood from the U.S. Northeast

A new video from trade association Food Export Northeast showcases the freshness, diversity and sustainability of seafood from the northeast corner of the United States. The region’s fisheries are sustainably […]

USSA Producer Spotlight: Sonny Beal, Lobsterman

Sonny Beal, a third-generation lobsterman, explains how the ethic of conservation was ingrained in him from an early age by his father and outlines what lobster sustainability means to him […]

Role of Science in Sustainable Agriculture

Sustainable development, innovation and the role of science in food production were the themes of a seminar hosted by the U.S. Sustainability Alliance (USSA) in Warsaw on December 6. The […]