Global agricultural productivity growth is in decline, and current efforts to expand agriculture production to feed a growing global population are inadequate to deal with the challenges the world faces, […]
Read moreThis October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
Read moreSoil carbon monitoring is set to receive an $8 million boost under plans from USDA’s Natural Resources Conservation Service (NRCS) to expand monitoring of carbon in soil on working agricultural […]
Read moreThe Intertribal Agriculture Council (IAC), representing U.S. agricultural producers across 574 federally recognized American Indian tribes and Alaska Native Villages, has joined the U.S. Sustainability Alliance (USSA). This brings USSA’s […]
Read moreThe Organic Trade Association (OTA) and Black Farmers Index, the largest public listing of black agriculturalists in the U.S., have joined forces to diversify organic agribusiness, a large and growing industry in […]
Read moreOrganizations across the agriculture value chain are focusing greater attention on the climate crisis, according to the latest Climate Compendium from Field to Market: The Alliance for Sustainable Agriculture™. The […]
Read moreKevin Hudson, a Field to Market: The Alliance for Sustainable Agriculture spotlight honoree, is a Tribal Farm Manager for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in Pendleton, Oregon. […]
Read moreSeventy climate-smart projects have been selected to receive an investment totalling $2.8 billion under USDA’s Partnerships for Climate-Smart Commodities program. Projects identified in this first round of funding are diverse […]
Read moreSurveys show that consumers want to know where and how their food is grown; they also believe that their food purchases have an impact on the environment. American peanut farmers, across thirteen southern states, have a compelling story that will resonate with consumers when they are deciding what food to buy.
Read moreThe U.S. Soy Sustainability Assurance Protocol (SSAP), which verifies and documents sustainable soy production, has earned Silver Level Equivalence when benchmarked with the Sustainable Agriculture Initiative Platform (SAI Platform)’s Farm […]
Read moreClose to $20 billion is to be invested in climate-smart agriculture in the United States. This is part of a $40 billion support package for agriculture, forestry, and rural development […]
Read moreAt this year’s G20 Meeting of Agricultural Chief Scientists in Bali on 5th – 7th July, the U.S. Department of Agriculture highlighted the importance of agricultural research and development in […]
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