From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soy production often gets bad press. Hear the other side of the story from Mac Marshall, Vice President, Market Intelligence, The United Soybean Board, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.

Farmers drive advances in sustainability every single day as they seek to protect and preserve both precious farmland and the overall environment when producing the food, feed, fuel and other products that we all depend on.

Today, the positive impacts of agriculture and agricultural products stretch far beyond farm to fork. While supporting a safe and sustainable food supply remains a primary focus, we’re finding new ways to support more circular and sustainable systems in industries beyond the food supply chain.