USSA spoke to him about water conservation and some of the innovative irrigation practices he implements on his farm.
Read moreIn this exclusive article, SIGWATCH Head of Research Charlotte Moore explains more about this emerging trend, what it means for the agriculture sector and how it can mitigate the risk.
Read moreThe latest episode of This is U.S. Sustainability, USSA’s new podcast series, takes a deep dive into the issue of water conservation.
Read moreHe outlines how the use of rice’s by-products is growing, from providing alternative animal feed sources to sustainably powering our electricity.
Read moreDoug Winter is a fifth-generation soybean grower from Mill Shoals, Illinois and the vice chairman of the U.S. Soybean Export Council.
Read moreHe spoke to us about the precise cost, productivity and sustainability benefits of using the right amount of fertilizer where it’s needed and reducing tillage passes on his fields.
Read moreIncreasing urbanization, erosion, nutrient imbalance, intensive farming and climate change are placing huge demands on the availability and health of the world’s earth. In many croplands across the world, the layer of fertile topsoil is thinning, making it more difficult to grow crops for food.
Read moreA new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the […]
Read moreNative Alaskan Bill Thomas is a commercial fisherman, a politician and a sustainability advocate. He gillnets for salmon and long lines for halibut alongside his son Cole, the “heir apparent”. […]
Read moreThanks to new processes and technologies, the leather production industry has cut its water footprint by 37% in the past 25 years and it’s improving all the time.
Read moreThe record drought in parts of the United States is becoming an all-too-familiar story for farmers such as Vanessa Kummer, a soybean, corn and sugar beet farmer from Colfax, North Dakota.
Read moreGreg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
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