Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.
Read moreOn a visit to a family-owned creamery in Ely, Iowa, U.S. Secretary of Agriculture Tom Vilsack announced a pilot program to support the development of bio-based products that have lower carbon footprints.
Read moreThe mission follows the resumption of U.S.- EU trade in shellfish products earlier this year, after ten years of disruption.
Read moreGrayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
Read moreThe multi-generation farm in Tensas Parish will supply cotton for the brand’s premium denim labels using regenerative practices.
Read moreU.S. farmers are at the sharp end of climate change, writes U.S. Secretary of Agriculture Tom Vilsack, but they are adapting and rising to the challenge.
Read moreThis means it is compatible with the reporting frameworks used by members of the Partnership for Sustainable Textiles who can now use the Trust Protocol as a standard to calculate their share of sustainable cotton.
Read moreThe new innovation center will act as a technical assistance hub to support agriculture-based business opportunities nationwide, with a focus on outreach to socially disadvantaged populations and historically underserved communities.
Read moreThe winners are commended for their achievements in areas including methane gas reduction, on-farm energy production, and water use efficiencies.
Read moreUSDA has announced a new framework aimed at transforming the U.S. food system for the benefit of producers, consumers, and rural communities.
Read more. The program will provide comprehensive support for farmers to transition to organic production, which USDA says will bring environmental benefits and enable producers to demand a premium in the marketplace.
Read moreBy Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
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