
David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning
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Four Oaks Farm in Morganza, Louisiana, is more than a working farm. Since the start of the year, it has also been opening its doors to tourists on Mississippi River […]
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The United States is proud of its land grant (or Extension) universities which provide vital research-based resources to their local communities on various topics, from agriculture and natural resources to […]
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Underscores its Sustainability Commitment The U.S. Sustainability Alliance (USSA) welcomes its 25th member – the California Prune Board, which has been representing prune growers and handlers under the authority of […]
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For decades, preserving the soil has been a top priority in Nebraska. Farmers are committed to reducing their use of chemicals, retaining water, increasing yields, and capturing and storing carbon […]
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Gentle rolling sand dunes carpeted in grass as far as the eye can see, the landscape dotted here and there with cattle, and the Calamus River flowing peacefully in the background. This is the scene that greets you when you visit Shovel Dot Ranch - a 750-head cow-calf operation in the Sandhills. This unique terrain covering more than a quarter of Nebraska is regarded as the world’s most intact prairie, and five generations of the Buell family have worked hard to preserve their portion of it. Read Homer Buell’s story.
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In Nebraska, being a farmer carries weight, writes Filip Horácěk, business editor of Seznam Zprávy, the leading news website in the Czech Republic. Agriculture represents one-fifth of Nebraska’s GDP, and […]
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The U.S. Department of Agriculture (USDA) is investing more than $43 million to expand innovative uses of wood, including as a construction material, an energy source, paper products, and more.
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Creates Level Playing Field for Global On-Farm Sustainability Field to Market: The Alliance for Sustainable Agriculture™ has achieved the highest level of equivalence against SAI Platform’s FSA 3.0 (Farm Sustainability […]
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When New Food editor Josh Minchin interviewed Nebraska’s first female director of agriculture Sherry Vinton, they covered a lot of ground. This included the challenges facing agriculture in the state, such as […]
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The role of improved animal genetic programs in combating the effects of climate change By Christina Ballard, grant writer, SMART Reproduction – a woman-owned biotech company specializing in small ruminant […]
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The U.S. Department of Agriculture has launched its Science and Research Strategy – a three-year vision for transforming U.S. agriculture through science and innovation. The strategy is USDA’s “answer to […]
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