91 members found: beans

New Podcast Alert! U.S. Agriculture is a Family Affair

Tune in to the latest episode of USSA’s podcast featuring two farming families on the frontline of Louisiana agriculture. Regenerative agriculture, the sustainability benefits of tighty-whities, and restoring black bear […]

Read more

Meet The Family Farm Putting Louisiana on the Tourist Map  

Four Oaks Farm in Morganza, Louisiana, is more than a working farm. Since the start of the year, it has also been opening its doors to tourists on Mississippi River […]

Read more

Soil – A Precious Resource that Should be Preserved

For decades, preserving the soil has been a top priority in Nebraska. Farmers are committed to reducing their use of chemicals, retaining water, increasing yields, and capturing and storing carbon […]

Read more

“We Don’t Plow; We Farm Sustainably,” Say Nebraska’s Farmers

In Nebraska, being a farmer carries weight, writes Filip Horácěk, business editor of Seznam Zprávy, the leading news website in the Czech Republic. Agriculture represents one-fifth of Nebraska’s GDP, and […]

Read more

USSA Podcast: From Cotton to Crawfish in Louisiana

Louisiana is famous for many things – its Creole cuisine, bayous, alligators, and jazz scene are legendary. But, unbeknown to many, it is also an agricultural powerhouse, the premier gateway […]

Read more

The (Possibly) Unknown Environmental Side of U.S. Agriculture

When Jesús López Colmenarejo, a leading agrifood journalist from Grupo Editorial Agrícola in Madrid, Spain, visited Louisiana last year, his eyes were opened to the reality of sustainable U.S. agriculture.

Read more

USSA Spotlight: Meet Ten Exceptional Women in U.S. Farming, Fishing and Forestry

In honor of Women’s History Month this March and International Women’s Day, we celebrate some of the women who are making a difference and championing excellence in farming, forestry, and fisheries.

Read more

Meet the Maryland Farm the EU Commissioner Visited for a First-Hand Look at U.S. Agriculture

U.S. Secretary of Agriculture Tom Vilsack and European Union Agriculture Commissioner Janusz Wojciechowski recently visited Lippy Brothers, a family-owned and operated grain and vegetable farm in Hampstead, Maryland.

Read more

This Fifth-Generation Farm is Targeting a Better Future for Black Growers and The Planet

To mark Black History Month, we profile the fifth-generation Black-owned family farm supplying Target with sustainable cotton as part of the Target Forward sustainability strategy.

Read more

Farming Factsheets

U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]

Read more

91 results found: beans

New Podcast Alert! U.S. Agriculture is a Family Affair

Tune in to the latest episode of USSA’s podcast featuring two farming families on the frontline of Louisiana agriculture. Regenerative agriculture, the sustainability benefits of tighty-whities, and restoring black bear […]

Read more

Meet The Family Farm Putting Louisiana on the Tourist Map  

Four Oaks Farm in Morganza, Louisiana, is more than a working farm. Since the start of the year, it has also been opening its doors to tourists on Mississippi River […]

Read more

Soil – A Precious Resource that Should be Preserved

For decades, preserving the soil has been a top priority in Nebraska. Farmers are committed to reducing their use of chemicals, retaining water, increasing yields, and capturing and storing carbon […]

Read more

“We Don’t Plow; We Farm Sustainably,” Say Nebraska’s Farmers

In Nebraska, being a farmer carries weight, writes Filip Horácěk, business editor of Seznam Zprávy, the leading news website in the Czech Republic. Agriculture represents one-fifth of Nebraska’s GDP, and […]

Read more

USSA Podcast: From Cotton to Crawfish in Louisiana

Louisiana is famous for many things – its Creole cuisine, bayous, alligators, and jazz scene are legendary. But, unbeknown to many, it is also an agricultural powerhouse, the premier gateway […]

Read more

The (Possibly) Unknown Environmental Side of U.S. Agriculture

When Jesús López Colmenarejo, a leading agrifood journalist from Grupo Editorial Agrícola in Madrid, Spain, visited Louisiana last year, his eyes were opened to the reality of sustainable U.S. agriculture.

Read more

USSA Spotlight: Meet Ten Exceptional Women in U.S. Farming, Fishing and Forestry

In honor of Women’s History Month this March and International Women’s Day, we celebrate some of the women who are making a difference and championing excellence in farming, forestry, and fisheries.

Read more

Meet the Maryland Farm the EU Commissioner Visited for a First-Hand Look at U.S. Agriculture

U.S. Secretary of Agriculture Tom Vilsack and European Union Agriculture Commissioner Janusz Wojciechowski recently visited Lippy Brothers, a family-owned and operated grain and vegetable farm in Hampstead, Maryland.

Read more

This Fifth-Generation Farm is Targeting a Better Future for Black Growers and The Planet

To mark Black History Month, we profile the fifth-generation Black-owned family farm supplying Target with sustainable cotton as part of the Target Forward sustainability strategy.

Read more

Farming Factsheets

U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]

Read more

Insights and Opinion

Land Grant Universities Continue to Shape American Agriculture

Land-grant universities were established by President Lincoln through the Morrill Act of 1862.

Read more

Bright Spots for Sustainable Agriculture

Can agriculture meet the demands of a growing world population while ensuring environmental sustainability? Daniel Lapidus, Director of Sustainable Agriculture and Food Systems at RTI International, highlights important trends on both the supply and demand sides that suggest we are heading in the right direction.

Read more

Balancing Planet and Profit in Southeast Arkansas

Glynn and Ruth Gibson from southeast Arkansas are a small but mighty force in American ranching. Their cattle operation may be modest, but their dedication to conservation and innovation is anything but.

Read more

Introducing Maine’s Forest Management Champions

After more than three decades of tree farming, Jay and Kathryn Libby have won the 2025 Maine Outstanding Tree Farm Award.

Read more

Latest Reports

Scaling Regenerative Agriculture: Lessons from Global Food and Beverage Leaders

Globally-applicable insights on the conditions needed to support regenerative agriculture at scale, as shared by a group of food and beverage companies convened by Sustainable Food Lab.

Download now

Forging a Stronger Future for the Animal Food Industry: AFIA’s 2024–25 Promises Report

AFIA’s annual report outlining its commitments, progress and priorities for strengthening the competitiveness and resilience of the U.S. animal food sector.

Download now

U.S. Farmers Need Broader Support to Adopt Sustainable Practices

An analysis of the reasons why U.S. farmers face persistent barriers to adopting sustainable practices and what types of support could accelerate change.

Download now

OECD-FAO Agricultural Outlook 2025–2034

July 2025. A forecast of trends in agricultural production, trade and food consumption up to 2034 at national, regional and global levels.

Download now

Latest News Articles

USSA Newsletter: September 2025

USSA News: This month’s top stories include a new name for one of our members to better reflect the commodities it represents, and the winners of a student design competition that champions the use of natural materials.

Read more

Preserving Family Legacy and Cultivating the Future in Arkansas 

In Jackson County, northeast Arkansas, a legacy of sustainable agriculture has endured for five generations.

Read more

Only Natural Competition Winners Push the Boundaries of Sustainable Design

Only Natural has announced the winners of its international student design competition.

Read more

U.S. Animal Feed Export Volumes Rise in 2024

In 2024, exports from the U.S. animal feed industry reached $11.6 billion, with volumes increasing by 8% from the previous year to 21.4 million metric tons.

Read more

Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

READ MORE

U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

READ MORE

U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

READ MORE

Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

LISTEN NOW

EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

LISTEN NOW

EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

LISTEN NOW

Recent Videos

Wood in Architecture: Building with U.S. Softwoods [2/2]

Discover how softwoods were used in the architecture of PDX Main Terminal, Portland, Oregon, in this new series from the Softwood Export Council.

Watch now

Wood in Architecture: Building with U.S. Softwoods [1/2]

This new series from the Softwood Export Council spotlights the global reach and versatility of American softwoods in architecture, offering a behind-the-scenes look at sustainable forestry practices.

Watch now

Industry Excellence Video Series

This new series from the American Feed Industry Association explores the $267 billion U.S. animal food industry, offering insights into its scale and impact. 

Watch now