![](https://thesustainabilityalliance.us/wp-content/uploads/2021/07/Screenshot-2023-02-20-120956-400x325.jpg)
Farmers Want to Join the Fight Against Climate Change, But They Need Help
The record drought in parts of the United States is becoming an all-too-familiar story for farmers such as Vanessa Kummer, a soybean, corn and sugar beet farmer from Colfax, North Dakota.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2021/07/peanuts_farm-sustainably-e1629488478780-400x400.jpg)
From Corn to Peanuts: A Sustainable Investment for Arkansas Farmer Greg Baltz
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing his use of fertilizer.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2021/06/US-farm-exports-e1623501965845-400x400.jpeg)
U.S. Farm Exports Projected to Reach Record High this Year
U.S. farm exports are projected to reach an all-time high of €135 billion ($164 billion) this year, according to the U.S. Department of Agriculture’s (USDA’s) quarterly agricultural trade forecast.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2021/05/precision-ag_Web.jpg)
Precision Agriculture is Good for Planet and Profit, Says Environmental Benefits Study
A new study highlights how farmers who adopt precision agriculture use less to grow more.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2021/04/Hardwick-Family-e1619647269158-400x400.jpg)
Sustainability in Motion: Balancing the Needs of the Land, Business and Future Generations
Jay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2021/03/Jack-Boyer-400x400.jpg)
Iowa Farmer Jack Boyer’s Focus on Soil Health Saves Crops
Fourth-generation maize and soy farmer Jack Boyer is Field to Market’s Farmer of the Year 2020, honored for his commitment to continuous improvement in soil health.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2020/10/Screenshot-2023-02-21-102340-400x400.jpg)
USSA Cooperators Among Field to Market Members Making Public Climate Commitments
Field to Market aims to drive greater climate performance, facilitate pre-competitive collaboration, foster additional research where needed and promote transparency and accountability.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2020/09/esther-ni-dhonnacha-w3XXNDhh8kw-unsplash-400x400.jpg)
Cargill to Advance Regenerative Agriculture Practices Across Four Million Hectacres by 2030
The initiative will focus on row crop rotations to build on the company’s 2030 climate commitment.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2020/07/Goyings-Farms-equipment-e1618848119922-400x400.jpg)
USSA Farmer Spotlight: Wheat Farmer Doug Goyings on Leading-Edge Precision and Conservation Practices
He is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read more![](https://thesustainabilityalliance.us/wp-content/uploads/2020/06/nighthawk-shoots-aKski8gNuy0-unsplash-400x400.jpg)
USSA Farmer Spotlight: Dairy Farmer Tina Hinchley on Milking Robots and Cow Comfort
Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]
Read more