L&HCA Documentary Series Establishes Leather as a Sustainable Material
The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
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The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Read more
At SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
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This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
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Grayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
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The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.
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Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
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Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
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U.S. Livestock Genetics Export, Inc. (USLGE) is a nonprofit, nationwide trade association that brings together a broad base of U.S. livestock organizations. We represent the international marketing interests of the dairy, beef, swine, horse, and small ruminant (sheep and goats) breeding industries. Our members also include the embryo and semen industries, livestock export sector, and State Departments of Agriculture.
USLGE members match international producers with sources in the United States that offer genetics with superior credentials. The combined resources of USLGE members include most major species and breeds — resources that are unmatched by any other single organization. This unique broad-based team offers more sources for superior performance-oriented genetics than any other group in the world. USLGE works as a one-stop center to make the genetic selection process easier, more efficient, and more productive.
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U.S. Secretary of Agriculture Tom Vilsack underscored the U.S. Department of Agriculture’s support for President Biden’s whole-of-government approach to combating climate change and supporting rural livelihoods.
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The funding will be focused on four key areas: drought resilience and response, animal health, relief for market disruptions, and school nutrition programs.
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The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Read more
At SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
Read more
This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
Read more
Grayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
Read more
The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.
Read more
Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
Read more
Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
Read moreU.S. Livestock Genetics Export, Inc. (USLGE) is a nonprofit, nationwide trade association that brings together a broad base of U.S. livestock organizations. We represent the international marketing interests of the dairy, beef, swine, horse, and small ruminant (sheep and goats) breeding industries. Our members also include the embryo and semen industries, livestock export sector, and State Departments of Agriculture. USLGE members match international producers with sources in the United States that offer genetics with superior credentials. The combined resources of USLGE members include most major species and breeds — resources that are unmatched by any other single organization. This unique broad-based team offers more sources for superior performance-oriented genetics than any other group in the world. USLGE works as a one-stop center to make the genetic selection process easier, more efficient, and more productive.
Read more
U.S. Secretary of Agriculture Tom Vilsack underscored the U.S. Department of Agriculture’s support for President Biden’s whole-of-government approach to combating climate change and supporting rural livelihoods.
Read more
The funding will be focused on four key areas: drought resilience and response, animal health, relief for market disruptions, and school nutrition programs.
Read more
In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
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Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]
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May 2024. In 2023, the United States exported almost $175 billion worth of agricultural commodities worldwide. The primary markets for these exports were China, Mexico, and Canada, followed by the European Union in fourth place. The latest export yearbook from USDA FAS delves into the details of this export activity, providing essential data and trends for the top 14 U.S. agricultural commodity exports and the leading 16 export destinations in 2023.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.
Download now
This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
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To mitigate climate risks and their impacts on their operations, the U.S. Department of Agriculture (USDA) and more than 20 other federal agencies have released updated climate adaptation plans.
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Every year, one-third of all available food in the United States goes uneaten through loss or waste, and EPA research shows that this waste produces greenhouse gas emissions equivalent to those from 60 coal-fired power plants.
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The global search is on for breakthrough research projects in food and agriculture! USDA and the Foundation for Food & Agriculture Research (FFAR) are offering up to $2 million to multiple teams and projects to pursue high-risk, high-reward research.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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