This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
Read more
Grayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
Read more
The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.
Read more
Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
Read more
Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
Read more
U.S. Livestock Genetics Export, Inc. (USLGE) is a nonprofit, nationwide trade association that brings together a broad base of U.S. livestock organizations. We represent the international marketing interests of the dairy, beef, swine, horse, and small ruminant (sheep and goats) breeding industries. Our members also include the embryo and semen industries, livestock export sector, and State Departments of Agriculture.
USLGE members match international producers with sources in the United States that offer genetics with superior credentials. The combined resources of USLGE members include most major species and breeds — resources that are unmatched by any other single organization. This unique broad-based team offers more sources for superior performance-oriented genetics than any other group in the world. USLGE works as a one-stop center to make the genetic selection process easier, more efficient, and more productive.
Read more
U.S. Secretary of Agriculture Tom Vilsack underscored the U.S. Department of Agriculture’s support for President Biden’s whole-of-government approach to combating climate change and supporting rural livelihoods.
Read more
The funding will be focused on four key areas: drought resilience and response, animal health, relief for market disruptions, and school nutrition programs.
Read more
A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the […]
Read more
Representing the U.S. dairy, beef, swine, horse, and small ruminant breeding industries, and with members including the embryo, semen and livestock export sectors, USLGE’s stated mission is to better serve world markets with superior livestock genetics.
Read more
This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
Read more
Grayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
Read more
The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.
Read more
Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
Read more
Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
Read moreU.S. Livestock Genetics Export, Inc. (USLGE) is a nonprofit, nationwide trade association that brings together a broad base of U.S. livestock organizations. We represent the international marketing interests of the dairy, beef, swine, horse, and small ruminant (sheep and goats) breeding industries. Our members also include the embryo and semen industries, livestock export sector, and State Departments of Agriculture. USLGE members match international producers with sources in the United States that offer genetics with superior credentials. The combined resources of USLGE members include most major species and breeds — resources that are unmatched by any other single organization. This unique broad-based team offers more sources for superior performance-oriented genetics than any other group in the world. USLGE works as a one-stop center to make the genetic selection process easier, more efficient, and more productive.
Read more
U.S. Secretary of Agriculture Tom Vilsack underscored the U.S. Department of Agriculture’s support for President Biden’s whole-of-government approach to combating climate change and supporting rural livelihoods.
Read more
The funding will be focused on four key areas: drought resilience and response, animal health, relief for market disruptions, and school nutrition programs.
Read more
A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the […]
Read more
Representing the U.S. dairy, beef, swine, horse, and small ruminant breeding industries, and with members including the embryo, semen and livestock export sectors, USLGE’s stated mission is to better serve world markets with superior livestock genetics.
Read more
When Cedric Porter, a journalist from the UK, visited Nebraska, he found a state committed to sustainable agriculture where standards far exceed those required by law. Most grain farmers have […]
Read more
David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]
Read more
We spoke to Shannon about her fishing heritage, the culture she is proud to be part of, and the industry practices that will help protect Alaska’s seafood bounty for the future.
Read more
Kevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.
Read more
April 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).
Download now
March 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.
Download now
March 2024. An annual study on the economic impact of the food and agriculture industries in the United States.
Download now
February 2024. Published once every five years, the U.S. Census of Agriculture is the leading source of uniform, comprehensive agricultural data for every state and county or county equivalent. Containing more than six million data points, the Census provides valuable insights into industry changes and trends, covering demographics, economics, agricultural practices, land use, and other important aspects of farming and ranching in the United States.
Download now
G Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
Read more
Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
Read more
U.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
Read more
David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
Read more
Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
Watch nowBefore you leave, please consider taking our survey.
We want to find out how you think the U.S. is performing in terms of sustainability, what you’re interested in finding out more about, and where you think we should focus our resources.
Your views will help shape the future and ensure we deliver key insights on the most important issues to our site visitors.
Take our survey
