That’s why they use a range of conservation practices, which has led to a 39% increase in land use efficiency and a 52% reduction in water consumption in the past 36 years.
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4 February 2021: Leather’s status as a by-product is examined in this report, as informed by a quantitative economic analysis commissioned by the Leather and Hide Council of America.
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The funding will implement working lands conservation practices for rice producers, focused on water management, nutrient management, and winter habitat for wildlife.
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USA Rice and The Rice Foundation have announced ambitious new sustainability targets for 2030. These build on more than three decades of conservation achievements. The new targets span six key […]
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The USA Rice Federation is the global advocate for all segments of the U.S. rice industry with a mission to promote and protect the interests of producers, millers, merchants and allied businesses. The USA Rice Federation represents a commitment to consensus-building, to equipping the U.S. rice industry with the strength of a united voice. On a national level, U.S. rice production has become increasingly efficient over the years, relying on fewer inputs to produce more rice. The rice industry is moving toward meeting increasing demand while achieving a reduced environmental impact for every 100 pounds of rice produced. America’s rice farmers produce more than 20 billion pounds of rice each year, providing 85 percent of the rice that is consumed in the United States.
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U.S. rice farmers know that sustainability is central to delivering the best rice to homes around the country and the world. Here are a few ways rice farmers think about […]
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USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. […]
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A new report from The Rice Foundation charts U.S. rice’s longstanding commitment to sustainability over the past 36 years. The U.S. Rice Industry Sustainability Report outlines how the rice industry […]
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Every month, Field to Market uses “Farmer Spotlight” to give due honors to farmers that are using exceptional and or innovative sustainable farming practices. Three of the 12 honorees in […]
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Promoting sustainable farming practices through use of precision land forming, flood control structures, on-farm water storage, and deployment of irrigation technology and new irrigation techniques is a family affair for […]
Read more
That’s why they use a range of conservation practices, which has led to a 39% increase in land use efficiency and a 52% reduction in water consumption in the past 36 years.
Read more
4 February 2021: Leather’s status as a by-product is examined in this report, as informed by a quantitative economic analysis commissioned by the Leather and Hide Council of America.
Read more
The funding will implement working lands conservation practices for rice producers, focused on water management, nutrient management, and winter habitat for wildlife.
Read more
USA Rice and The Rice Foundation have announced ambitious new sustainability targets for 2030. These build on more than three decades of conservation achievements. The new targets span six key […]
Read more
The USA Rice Federation is the global advocate for all segments of the U.S. rice industry with a mission to promote and protect the interests of producers, millers, merchants and allied businesses. The USA Rice Federation represents a commitment to consensus-building, to equipping the U.S. rice industry with the strength of a united voice. On a national level, U.S. rice production has become increasingly efficient over the years, relying on fewer inputs to produce more rice. The rice industry is moving toward meeting increasing demand while achieving a reduced environmental impact for every 100 pounds of rice produced. America’s rice farmers produce more than 20 billion pounds of rice each year, providing 85 percent of the rice that is consumed in the United States.
Read more
U.S. rice farmers know that sustainability is central to delivering the best rice to homes around the country and the world. Here are a few ways rice farmers think about […]
Read more
USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. […]
Read more
A new report from The Rice Foundation charts U.S. rice’s longstanding commitment to sustainability over the past 36 years. The U.S. Rice Industry Sustainability Report outlines how the rice industry […]
Read more
Every month, Field to Market uses “Farmer Spotlight” to give due honors to farmers that are using exceptional and or innovative sustainable farming practices. Three of the 12 honorees in […]
Read more
Promoting sustainable farming practices through use of precision land forming, flood control structures, on-farm water storage, and deployment of irrigation technology and new irrigation techniques is a family affair for […]
Read more
In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
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Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]
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May 2024. In 2023, the United States exported almost $175 billion worth of agricultural commodities worldwide. The primary markets for these exports were China, Mexico, and Canada, followed by the European Union in fourth place. The latest export yearbook from USDA FAS delves into the details of this export activity, providing essential data and trends for the top 14 U.S. agricultural commodity exports and the leading 16 export destinations in 2023.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.
Download now
The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
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Before May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?
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Willem Paul de Mooij, editor of VMT – a Dutch publication for the food sector – recently interviewed two entrepreneurial farmers who are exploring the potential of kelp as an alternative income stream. They claim it’s nutritious, sustainable, versatile, and ripe for export. Learn more about the opportunities for kelp.
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This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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