U.S. Rice Exports to UK at Ten Year High
The UK experienced a 207 percent increase in U.S. rice imports during the first quarter of 2017 (over 10,000 MT valued at $5.4 million). This was been driven by a […]
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The UK experienced a 207 percent increase in U.S. rice imports during the first quarter of 2017 (over 10,000 MT valued at $5.4 million). This was been driven by a […]
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Jeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
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A significant increase in GHG emissions and a major loss of forest and pasture land would be some of the results if GMOs were banned in the U.S.
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Buzzwords like “sustainability” and “conservation” may seem au courant to Madison Avenue marketers but for Jennifer James, a fourth generation rice farmer from Arkansas, these concepts are nothing new.
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The USA Rice Federation, Ducks Unlimited, Inc. (DU), and more than 40 collaborating partners are pleased that the “Rice Stewardship Partnership – Sustaining the Future of Rice” project was selected for support by USDA’s Regional Conservation Partnership Program (RCPP).
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USA Rice Producers’ Group Conservation Committee Chairman Leo LaGrande recognized George Dunklin’s leadership and contributions to U.S. agricultural conservation
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There’s no doubt that rice, waterfowl and wetland habitats work cohesively to form a perfect ecosystem, and a recently published report puts a monetary value on those existing rice lands. Authored by DU scientists for The Rice Foundation…
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California Air Resources Board will hear a staff proposal for a set of management practices that will give rice growers incentives that could be used to reduce the release of methane.
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The American state, which has banned fish farming in its cold waters, claims responsible and sustainable salmon fishing.
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Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
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The UK experienced a 207 percent increase in U.S. rice imports during the first quarter of 2017 (over 10,000 MT valued at $5.4 million). This was been driven by a […]
Read more
Jeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
Read more
A significant increase in GHG emissions and a major loss of forest and pasture land would be some of the results if GMOs were banned in the U.S.
Read more
Buzzwords like “sustainability” and “conservation” may seem au courant to Madison Avenue marketers but for Jennifer James, a fourth generation rice farmer from Arkansas, these concepts are nothing new.
Read more
The USA Rice Federation, Ducks Unlimited, Inc. (DU), and more than 40 collaborating partners are pleased that the "Rice Stewardship Partnership - Sustaining the Future of Rice" project was selected for support by USDA's Regional Conservation Partnership Program (RCPP).
Read more
USA Rice Producers' Group Conservation Committee Chairman Leo LaGrande recognized George Dunklin's leadership and contributions to U.S. agricultural conservation
Read more
There’s no doubt that rice, waterfowl and wetland habitats work cohesively to form a perfect ecosystem, and a recently published report puts a monetary value on those existing rice lands. Authored by DU scientists for The Rice Foundation...
Read more
California Air Resources Board will hear a staff proposal for a set of management practices that will give rice growers incentives that could be used to reduce the release of methane.
Read more
The American state, which has banned fish farming in its cold waters, claims responsible and sustainable salmon fishing.
Read more
Jennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
Read more
In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
Read moreJennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
Read more
Larry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]
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May 2024. In 2023, the United States exported almost $175 billion worth of agricultural commodities worldwide. The primary markets for these exports were China, Mexico, and Canada, followed by the European Union in fourth place. The latest export yearbook from USDA FAS delves into the details of this export activity, providing essential data and trends for the top 14 U.S. agricultural commodity exports and the leading 16 export destinations in 2023.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.
Download now
May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.
Download now
The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
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Before May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?
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Willem Paul de Mooij, editor of VMT – a Dutch publication for the food sector – recently interviewed two entrepreneurial farmers who are exploring the potential of kelp as an alternative income stream. They claim it’s nutritious, sustainable, versatile, and ripe for export. Learn more about the opportunities for kelp.
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This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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