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The Intertribal Agriculture Council Joins the U.S. Sustainability Alliance
The Intertribal Agriculture Council (IAC), representing U.S. agricultural producers across 574 federally recognized American Indian tribes and Alaska Native Villages, has joined the U.S. Sustainability Alliance (USSA). This brings USSA’s […]
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Role of Science in Sustainable Agriculture
Sustainable development, innovation and the role of science in food production were the themes of a seminar hosted by the U.S. Sustainability Alliance (USSA) in Warsaw on December 6. The […]
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A Taste of America with a British Twist
Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo […]
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Reduce, Reuse, Recycle, Render: Tackling Food Loss
By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
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10 Facts about U.S. Sustainable Agriculture
The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
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10 Facts about U.S. Sustainability in Agriculture
The United States has been practicing sustainability long before it became the issue it is today.
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Alexa Tonkovich Named ASMI Executive Director
Ms. Tonkovich was formerly International Director for ASMI, during which time she oversaw ASMI’s overseas marketing programs in nearly 21 countries with an $8 million dollar budget.
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That’s a Wrap: U.S. Sustainability at EXPO Milano 2015
When the lights were finally dimmed on EXPO Milano 2015, some six million visitors had passed through the USA Pavilion making it one of the most visited Pavilions of the 140 countries at EXPO.
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U.S. Secretary of Agriculture speaks at USSA seminar at Expo Milano 2015
Milan: July 3, 2015 U.S. Secretary of Agriculture Thomas J. Vilsack joined members of the U.S. Sustainability Alliance (USSA) at the EXPO 2015 in a panel discussion on the benefits […]
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Gulf of Mexico Shrimp Fishery Achieves Sustainability Certification in World First
The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
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