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Organic Production Grows in the U.S.
Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of […]
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Efficient and sustainable use of resources needed to reduce EU environmental impact of its food system
The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would […]
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EU Countries Push for Sustainable Deforestation-Free Supply Chains
European countries want EU-level action to achieve sustainable and deforestation-free agricultural imports and reduce the associated expansion into primary forests of producer countries. In a statement to the Council of […]
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Sustainable Agriculture. Hultgren Farms Takes it Personally
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]
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American Agricultural Sustainability
Eighty-seven percent of U.S. farmers and ranchers believe they meet the sustainability needs of their customer, according to a nation-wide survey published in Agriculture in America Sustainability. The survey and […]
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Sustainable Farming is a Love of the Land
“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”
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Biotechnology Crops Reduce Greenhouse Gas Emissions
Crop biotechnology has reduced agriculture’s environmental impact and stimulated economic growth in the countries where the technology is used says a new report released today by PG Economics titled GM […]
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Environmental sustainability of U.S. crops continues to improve
The sustainability of commodity crop production in the United States continues to demonstrate improved environmental outcomes in energy use efficiency, irrigation water use efficiency, greenhouse gas emissions, land use efficiency, […]
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Future Food Crop Yields Could Grow More with Genetic Breakthrough
The world’s staple food crops could see yields increase by 15 percent following breakthrough research in photosynthesis. The research, published in the journal Science, used genetic modification to increase the […]
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Technology, Sustainability and Food Security
by Dr. Jayson Lusk, Oklahoma State University In 1970, Jules Billard penned a feature article for National Geographic entitled “The Revolution in American Agriculture” with the subheading, “more food for our […]
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