A U.S. environmental NGO and the country’s corn farmers are to work together to help reduce environmental footprints while increasing productivity and profitability. This week, the not-for-profit Environmental Defense Fund […]
Read moreUniversity of Arkansas sustainability expert, Dr. Marty Matlock received the prestigious Borlaug CAST Communications Award at a ceremony on October 17 hosted by the Council for Agricultural Science and Technology […]
Read moreBy David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
Read moreAmerican farmers are feeding more people from less land thanks to new technologies and more efficient farming. An innovative infographic from Bloomberg based on a report by the United States […]
Read moreAchieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is […]
Read moreEuropean farmers are finding it harder to provide food supplies in a sustainable way at affordable prices, according to a new report on challenges facing farmers and the plant science […]
Read moreRural communities in the U.S. are to receive $392 million investment to improve water and wastewater conservation management. The investment will cover 42 states and will be used to finance […]
Read moreThe United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
Read moreThe U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are […]
Read moreFour major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group […]
Read moreTwo new studies show that biotechnology (genetically modified or GM) crop use is having continued positive effects socially and environmentally. PG Economics and the International Service for the Acquisition of […]
Read moreThrough the Farmers Assuring Responsible Management (FARM) program, the U.S. dairy industry is accomplishing a high level of animal care, as well as environmental and antibiotic stewardship. It makes sense. […]
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