The farm is located in St John, Washington, Whitman County and grows Soft White and White Club wheat. We asked the Baileys what sustainable farming means to them.
Read moreThat’s why they use a range of conservation practices, which has led to a 39% increase in land use efficiency and a 52% reduction in water consumption in the past 36 years.
Read moreJay Hardwick traded a life in academia for what has turned out to be a fruitful career in farming. Today he grows mainly cotton, corn and soybeans on his family’s 12,000-acre operation in Tensas Parish, North East Louisiana.
Read moreBy Rod Snyder, president of Field to Market: The Alliance for Sustainable Agriculture.
Read moreWhich is better for farmers and food security: a U.S.-style approach focused on technology and innovation or the EU’s Farm to Fork strategy with its aspirational goals, which include reducing chemical use and converting more farmland to organic farming?
Read moreFourth-generation maize and soy farmer Jack Boyer is Field to Market’s Farmer of the Year 2020, honored for his commitment to continuous improvement in soil health.
Read moreJeff has developed programs with most major retailers, and is a much sought-after speaker and educator on growing organically sustainably.
Read moreFourth-generation soybean and corn farmer Monte Peterson explains why he uses GMOs in order to farm more sustainably and safely.
Read moreNone of us are immune to misinformation, no matter who we are and where our level of expertise lies.
Read more11 years ago, former science teacher Kim Gallagher swapped the classroom for the farm.
Read moreThe EU’s Farm to Fork strategy will stifle the very innovation needed to feed a growing world population sustainably, says U.S. Secretary of Agriculture Sonny Perdue.
Read moreThe role of technology and innovation in helping farmers overcome the challenges of Covid-19 and meet future demand.
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