News Archives - Page 36 of 72

Farmers and Consumers Ready for New Plant-Breeding Technologies, Finds FT Group Research

Research by Longitude, a Financial Times Company, commissioned by Corteva Agriscience, reveals that consumers and farmers see sustainability as a priority and agree that new plant-breeding technologies can help protect […]

FAO Report Offers Way Forward on Food Loss and Waste Reduction

A report from the UN Food and Agriculture Organization (FAO) offers new insights on how much food is lost – as well as where and why this happens – at […]

Agriculture has Unique Opportunity to Tackle Sustainability

When it comes to sustainability, agriculture has “the opportunity to bring solutions to the table like nobody else because of working directly with the earth.” That is according to Brandy […]

Field to Market Report: Seeking Common Ground on Climate Change Action

Field to Market, the Alliance for Sustainable Agriculture, has released the findings from its latest Cross-Sector Dialogue: Seeking Common Ground on Climate Action. More than 70 experts from across the […]

Save the Date, 19 November: How Can Science Save Us?

How can innovation help us feed a growing population sustainably? This is one of the topics on the agenda at the inaugural Food Matters Summit, taking place 19-20 November 2019 […]

Less Talk, More Action Needed to Achieve the SDGs by 2030

The food industry needs to do more to tackle food loss and waste throughout the farm-to-fork cycle, says The UN Food and Agriculture Organization’s (FAO) Director-General Qu Dongyu. Speaking at […]

Droughts Could Affect 60% of Global Wheat Fields by End of the Century

Prolonged droughts could lead to higher cost for bread. While this month saw increased focus on climate change at the special panel at the United Nations and school-children protests across […]

What Do GHG Emissions Reporting, Body Hydration, and Children under Five Have in Common? Milk!

American dairy producers will soon have access to greenhouse gas (GHG) accounting and reporting guidance to help them credibly disclose their GHG footprint. The U.S. Dairy Stewardship Commitment has developed […]

USSA Farmer Spotlight: Christine Gemperle, The Almond Board of California

Christine Gemperle is a second-generation almond farmer and a hobbyist beekeeper. She and her brother Erich farm 16 hectares (40 acres) of almonds near Turlock in Stanislaus County, California and […]

Wine Improves with Sustainability

“I can’t think of a single example where sustainable practices don’t improve wine quality.” So said viticulturist Steve Matthiasson, speaking at a recent joint Harpers-California Wine Institute seminar on sustainable […]

Sustainability is a Business Imperative, says Euromonitor International

Businesses are facing increasing pressure to play a positive role in protecting the planet, not just from consumers, but also from governments, NGOs, and investors. According to a new report […]

American Farmers Maintain 100 Years of Federal Conservation Efforts

American farmers are critical to the goals of conservationists. A recent USDA census of agriculture found that approximately 40% “of all U.S. land is farmland.” Everything farmers do directly impacts […]