News Archives - Page 20 of 71

Conservation Practices Increase on U.S. Cultivated Cropland, Finds USDA Report

This latest CEAP report shows that farmers have done an outstanding job over the years in using innovative conservation strategies that help mitigate climate change.

Celebration of Sustainable Ag Takes Over the National Mall, Washington DC

The Association of Equipment Manufactures' (AEM) Celebration of Modern Agriculture showcased the latest developments in equipment technology, in-field conservation practices, plant genetics, bioproducts, and more.

Regenerative Agriculture Produces Healthier Crops, Study Suggests

Crops grown using regenerative agriculture practices, such as no-till farming and cover crops, have a healthier nutritional profile than conventionally-grown crops, finds new research.

USSA Welcomes its 22nd Member

The USA Dry Pea & Lentil Council has become the 22nd member of The U.S. Sustainability Alliance (USSA).

USDA Plows $250M Into Domestic Fertilizer Market

To address rising fertilizer costs exacerbated by the war in Ukraine, the U.S. Department of Agriculture plans to support independent, innovative and sustainable American fertilizer production.

Forget the Propaganda: Come Visit Our Farms

A New York Times video series that vilifies farmers as “planet-destroyers” is pure propaganda, writes fifth-generation New Jersey farmer John Rigolizzo, Jr.

The Search is On for the Next “Slow Fashion” Leather Designer

The Real Leather. Stay Different international student design competition is back for a second year. Its mission is to find the world’s emerging design talent and promote slow, sustainable style over fast, throw-away fashion.

U.S. Farmer Spotlight: Meet Some of America’s Many Exceptional Women Farmers and Producers

Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.

Cotton Farmer Barry Evans on his Pioneering Approach to Dryland Farming

Farming in the Texas Panhandle, the heart of America’s historic Dust Bowl, Barry has experienced the dangers of blowing topsoil first hand. We spoke to him about how he manages soil and water conservation in the resource-limited High Plains.

U.S. Pork Producers Set New Sustainability Goals and Metrics

The goals build on the industry’s established We Care ethical principles and include, by 2030, reducing GHG emissions by 40% from a 2015 baseline and ensuring that 100% of fresh pork products will be traceable through the supply chain.

Animal Welfare and Profitability Go Hand on America’s Farms

Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.

USDA Invests $1 Billion in Climate-Smart Commodities

The new Partnerships for Climate-Smart Commodities initiative will provide targeted funding to “expand market opportunities for climate-smart commodities to increase the competitive advantage of American producers”.