
According to a new report from the FAO and OECD, without peace in Ukraine, the issue of global food security will continue to worsen, especially for the world’s poorest.
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Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.
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On a visit to a family-owned creamery in Ely, Iowa, U.S. Secretary of Agriculture Tom Vilsack announced a pilot program to support the development of bio-based products that have lower carbon footprints.
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The mission follows the resumption of U.S.- EU trade in shellfish products earlier this year, after ten years of disruption.
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Grayhouse Farms is the winner of an Outstanding Dairy Farm Sustainability award, honored by Innovation Center for U.S. Dairy for its exemplary commitment to conservation and continuous improvement.
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The multi-generation farm in Tensas Parish will supply cotton for the brand’s premium denim labels using regenerative practices.
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U.S. farmers are at the sharp end of climate change, writes U.S. Secretary of Agriculture Tom Vilsack, but they are adapting and rising to the challenge.
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This means it is compatible with the reporting frameworks used by members of the Partnership for Sustainable Textiles who can now use the Trust Protocol as a standard to calculate their share of sustainable cotton.
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The new innovation center will act as a technical assistance hub to support agriculture-based business opportunities nationwide, with a focus on outreach to socially disadvantaged populations and historically underserved communities.
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The winners are commended for their achievements in areas including methane gas reduction, on-farm energy production, and water use efficiencies.
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USDA has announced a new framework aimed at transforming the U.S. food system for the benefit of producers, consumers, and rural communities.
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. The program will provide comprehensive support for farmers to transition to organic production, which USDA says will bring environmental benefits and enable producers to demand a premium in the marketplace.
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