News Archives - Page 17 of 73

For U.S. Farmers, Sustainability Is a Way of Life

An interview with Abby Rinne from the U.S. Sustainability Alliance by Agricultura journalist and Editorial Agrícola publishing director Jesús López Colmenarejo.

Healthy Soil, Healthy Crops: Two Cotton Farmers Share Their Practices

Soil is the basis of farmers’ livelihoods, which is why U.S. Cotton Trust Protocol growers are committed to protecting it through regenerative practices from cover cropping to no-till cultivation.

Conserving Water is Essential to Feeding the World

One word seems to capture a pressing global concern – water. Here USSA’s David Green considers the U.S. policies, laws and on-farm practices protecting this precious resource.

Sustainable Bioproduct Manufacturing Gets a $9.5 Million Boost from USDA

Three projects will receive funding through USDA’s National Institute of Food and Agriculture’s (NIFA) Bioproduct Pilot Program, which supports the development of value-added products from agricultural commodities

Almond Industry Celebrates Second-Largest Crop and Shipping Year, Moves Closer to 2025 Sustainability Goals

Despite external pressures, from weather events to the Russia-Ukraine war, the almond industry recorded its second-largest crop and second largest shipments ever in crop year 2021/ 22.

When It Comes to Conservation, A Voluntary, Public-Private Partnership Approach Gets Results

When federal government and agricultural producers collaborate on conservation, great things happen. And the Hardwick Planting Co in Newellton, Louisiana is a prime example, says Chad Kacir from the Natural Resources Conservation Service (NRCS) in conversation with New Food editor Josh Minchin.

California Is on Track to Meet its 40% Dairy Methane Reduction Goal by 2030

Report by University of California, Davis CLEAR Center concludes that the dairy industry’s comprehensive GHG reduction strategies will enable it to meet the targets set by Senate Bill No. 1383 (or SB 1383) and achieve climate neutrality.

We Don’t Do Sustainability Because It’s Cool, But Because It’s Best for Business

American farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.

Climate-Smart Projects Awarded $325M by USDA, For Total Investment of $3.1 Billion

Seventy-one climate-smart projects that expand opportunities for small and underserved producers will receive $325 million in funding through USDA’s Partnerships for Climate-Smart Commodities initiative, Secretary Vilsack announced.

USA Rice Meets the Media in Southwest Louisiana

Six journalists from the UK and EU spent last week touring southwest Louisiana rice country for an in-depth look at U.S. rice production with a special emphasis on sustainable production practices.

New Report Highlights What It Takes to Grow U.S. Peanuts and the Environmental Impact

The American Peanut Council says the information will be used to establish a baseline for the next 2 – 3 crop seasons, with the near-term aim of setting goals with industry input, and a longer-term ambition of continuous improvement.

My Commitment to Sustainability Means Beef Will Always Have a Place on My Menus

To the naysayers who claim beef is “ruining the environment,” Colorado farmer-turned-chef-restauranteur Alex Seidel says he knows from his decades of training that this couldn’t be further from the truth.