The competitiveness of U.S. meat, poultry, and dairy in global trade
15 May: The global trade performance of U.S. agricultural commodities relative to the competition.
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15 May: The global trade performance of U.S. agricultural commodities relative to the competition.
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Funding awardees include the University of Arkansas, which received $5 million for a project to deliver scalable and intelligent automation in poultry processing using the latest technologies in areas including robotics, digital sensing, and artificial intelligence.
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The U.S. Meat Export Federation (USMEF) is the trade association responsible for developing international markets for the U.S. red meat industry. As a nonprofit organization it works to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal.
The federation is headquartered in Denver, Colorado, and it has an extensive international presence with offices in Seoul, Tokyo, Beijing, Hong Kong, Shanghai, Singapore, Taipei, Mexico City, Monterrey and Brussels. USMEF also has special market representatives covering China, the Middle East, Europe, Central and South America, the Caribbean and Africa.
USMEF shares its local intelligence and more than three decades of experience with U.S. exporters, traders and buyers in addition to end users and processors in each market. As high-quality U.S. beef, pork and lamb have taken a lead position in international markets, exports play a more prominent role in industry growth and prosperity.
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Climate activists and some scientists claim that giving up meat is the best thing we could do for the planet. However, some experts have warned that going vegan is not […]
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‘World of Opportunity’ was the theme of this year’s annual Oxford Farming Conference in the UK where topics ranged from life after Brexit and intelligent agriculture to future innovations such […]
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In mid-October, the U.S. Sustainability Alliance (USSA) hosted three European Union (EU) officials for a Climate Smart Agriculture mission to the United States. The mission aimed to enhance understanding of U.S. conservation programs and highlight U.S. leadership in agricultural sustainability.
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In 2020, 15% of animal hides produced in the United States were either burned or ended up in landfills, according to data from the Leather and Hide Council of America. A new report from AURI and USDA outlines research into new potential uses for these waste hides aimed at reducing the cost of removing them for small processors while delivering revenue and increasing market resilience.
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According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of the food produced globally each year goes to waste.
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Welcome to the U.S. Sustainability Alliance’s February newsletter! In this edition, we introduce our newest member and report on the U.S. Census of Agriculture, highlighting key conservation trends.
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Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]
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15 May: The global trade performance of U.S. agricultural commodities relative to the competition.
Read more
Funding awardees include the University of Arkansas, which received $5 million for a project to deliver scalable and intelligent automation in poultry processing using the latest technologies in areas including robotics, digital sensing, and artificial intelligence.
Read moreThe U.S. Meat Export Federation (USMEF) is the trade association responsible for developing international markets for the U.S. red meat industry. As a nonprofit organization it works to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal. The federation is headquartered in Denver, Colorado, and it has an extensive international presence with offices in Seoul, Tokyo, Beijing, Hong Kong, Shanghai, Singapore, Taipei, Mexico City, Monterrey and Brussels. USMEF also has special market representatives covering China, the Middle East, Europe, Central and South America, the Caribbean and Africa. USMEF shares its local intelligence and more than three decades of experience with U.S. exporters, traders and buyers in addition to end users and processors in each market. As high-quality U.S. beef, pork and lamb have taken a lead position in international markets, exports play a more prominent role in industry growth and prosperity.
Read more
Climate activists and some scientists claim that giving up meat is the best thing we could do for the planet. However, some experts have warned that going vegan is not […]
Read more
‘World of Opportunity’ was the theme of this year’s annual Oxford Farming Conference in the UK where topics ranged from life after Brexit and intelligent agriculture to future innovations such […]
Read more
In mid-October, the U.S. Sustainability Alliance (USSA) hosted three European Union (EU) officials for a Climate Smart Agriculture mission to the United States. The mission aimed to enhance understanding of U.S. conservation programs and highlight U.S. leadership in agricultural sustainability.
Read more
In 2020, 15% of animal hides produced in the United States were either burned or ended up in landfills, according to data from the Leather and Hide Council of America. A new report from AURI and USDA outlines research into new potential uses for these waste hides aimed at reducing the cost of removing them for small processors while delivering revenue and increasing market resilience.
Read more
According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of the food produced globally each year goes to waste.
Read more
Welcome to the U.S. Sustainability Alliance’s February newsletter! In this edition, we introduce our newest member and report on the U.S. Census of Agriculture, highlighting key conservation trends.
Read more
Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]
Read more
Farmers are under increasing pressure due to climate change, global conflicts, and trade disruptions. However, advances in plant breeding offer hope, writes Andy LaVigne, the President and CEO of the American Seed Trade Association (ASTA).
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Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment. The conversation focused on USSA’s mission and the U.S. soy industry, including the evolution of sustainability and the role of innovation.
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In a landmark move, the U.S. Food and Drug Administration (FDA) has approved Bovaer® - a feed ingredient that reduces enteric methane emissions from dairy cows - for use in the United States. What are the implications?
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To mark National Dairy Month, we visit a New York dairy farm to look at some of the advances that have led to these improvements. Meet the Beck Brothers, the stars of a new TV documentary!
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An update on the Trust Protocol over the past 12 months. The report covers grower participation and progress across key sustainability metrics, from resource efficiency to soil health
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An update on the success of USDA’s Partnerships for Climate-Smart Commodities initiative, which aims to expand market opportunities for commodities produced using climate-smart practices
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An analysis of trends in agricultural total factor productivity (TFP) - a measure of how efficiently agricultural resources and inputs are used to produce output. It includes key obstacles to TFP growth and effective solutions.
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Climate Change Indicators in the United States, the fifth edition of a report first published by EPA in 2010, examines the ongoing impact of climate change on the United States. It provides insights into the scale and significance of these changes and their potential consequences for people, the environment, and society.
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Sievers Family Farms in Iowa is one of a growing number of farms using manure-based anaerobic digesters. These digesters convert farm waste into valuable byproducts, such as renewable electricity and fertilizer, while reducing greenhouse gas emissions.
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In this issue, we share the findings of the 2024 Global Agricultural Productivity Report (The GAP Report) by Virginia Tech. The report warns of sluggish productivity growth, highlighting the urgent need to bridge the gap between technology development and farmer adoption.
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In response to shifting weather patterns and more severe extreme weather events, the U.S. Department of Agriculture (USDA) is stepping up its efforts to help American producers fight climate change.
Read moreIn mid-October, the U.S. Sustainability Alliance (USSA) hosted three European Union (EU) officials for a Climate Smart Agriculture mission to the United States. The mission aimed to enhance understanding of U.S. conservation programs and highlight U.S. leadership in agricultural sustainability.
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Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.
Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.
The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.
In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.
Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.
Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.
Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Watch nowThe new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Watch nowThis video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.
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