Improved Animal Genetics Combat Climate Change Effects
The role of improved animal genetic programs in combating the effects of climate change By Christina Ballard, grant writer, SMART Reproduction – a woman-owned biotech company specializing in small ruminant […]
Read moreNew Requirements Proposed for “Product of USA” Label Claim
Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.
Read moreWithout Changes, the Global Food System Could Push the World Beyond Its Climate Targets, Finds Study
Current food production, distribution, and consumption patterns could add around 1 degree Celsius to global warming by 2100 and risk exceeding the internationally agreed 1.5C temperature target. Those are the […]
Read moreThe Global Beef Industry Can Cut GHG Emissions by up to 85% Through Collaboration, Study Finds
Such reductions can be achieved by opting for more efficient feeds and production areas and restoring forests in areas where production is inefficient.
Read moreU.S. Food Safety Laws
Background: U.S. food safety regulation dates to the early 20th century, when unsafe practices and tainted products in the meatpacking industry created pressure for a federal role. Scientific advances in recent […]
Read moreL&HCA Documentary Series Establishes Leather as a Sustainable Material
The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.
Read moreAmbassador Bauer Pays Tribute to America’s Family Farmers, Highlights Work of USSA
At SIAL Paris, a leading international food trade show, U.S. Sustainability Alliance and its members shone a light on the sustainability of American food products, with an endorsement from the […]
Read moreRendez-Vous with USSA Members in Paris This October
This October, food and beverage industry professionals will converge on Paris for the Salon International de l’Alimentation (SIAL) – the leading food trade show in France and one of the […]
Read moreThe Intertribal Agriculture Council Joins the U.S. Sustainability Alliance
The Intertribal Agriculture Council (IAC), representing U.S. agricultural producers across 574 federally recognized American Indian tribes and Alaska Native Villages, has joined the U.S. Sustainability Alliance (USSA). This brings USSA’s […]
Read moreFAO and OECD Highlight Role of Investment in Innovation, Infrastructure and Human Capital to Raise Agricultural Productivity
According to a new report from the FAO and OECD, without peace in Ukraine, the issue of global food security will continue to worsen, especially for the world’s poorest.
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