22 members found: egg poultry

USA Poultry & Egg Export Council

The USA Poultry & Egg Export Council, known by the acronym USAPEEC, is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. Through its international network around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. The heritage of the family farm and the importance of the land have allowed the poultry and egg industries to take the lead in sustainable development practices as a core principle to maintain a safe and secure food supply and in fundamentally preserving hundreds of rural economies in many states.

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The Sustainability Journey: U.S. Poultry and Eggs

The U.S. poultry industry began to commercialize in the 1940s and has evolved into an efficient and sustainable industry.

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EDF Guide Points the Way to More Sustainable U.S. Poultry

A new guide by not-for-profit NGO Environmental Defense Fund (EDF) aims to help U.S. poultry companies improve their sustainability. The industry has made significant progress, reducing its climate change impacts […]

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Egg Production Study Reveals Vast Reduction in Environmental Impact

Today’s egg production is more efficient than previous decades and leaves a smaller environmental footprint

Read more

Ninety-six Percent of America’s Farms are Family Farms

Family farms are the backbone of U.S. agriculture, accounting for 96% of operations and 83% of production in 2023.

Read more

Stronger Organic Standards Bring Consistency to Animal Welfare

The Organic Trade Association (OTA) has welcomed the U.S. Department of Agriculture’s (USDA’s) introduction of updated standards for organic livestock and poultry production. The standards are expected to create “a […]

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Meet USSA in the UK, Germany, Belgium and Spain This October!

U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]

Read more

New Requirements Proposed for “Product of USA” Label Claim

Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.

Read more

Farming Factsheets

U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]

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U.S. Food Safety Laws

Background: U.S. food safety regulation dates to the early 20th century, when unsafe practices and tainted products in the meatpacking industry created pressure for a federal role. Scientific advances in recent […]

Read more

22 results found: egg poultry

USA Poultry & Egg Export Council

The USA Poultry & Egg Export Council, known by the acronym USAPEEC, is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. Through its international network around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. The heritage of the family farm and the importance of the land have allowed the poultry and egg industries to take the lead in sustainable development practices as a core principle to maintain a safe and secure food supply and in fundamentally preserving hundreds of rural economies in many states.

Read more

The Sustainability Journey: U.S. Poultry and Eggs

The U.S. poultry industry began to commercialize in the 1940s and has evolved into an efficient and sustainable industry.

Read more

EDF Guide Points the Way to More Sustainable U.S. Poultry

A new guide by not-for-profit NGO Environmental Defense Fund (EDF) aims to help U.S. poultry companies improve their sustainability. The industry has made significant progress, reducing its climate change impacts […]

Read more

Egg Production Study Reveals Vast Reduction in Environmental Impact

Today's egg production is more efficient than previous decades and leaves a smaller environmental footprint

Read more

Ninety-six Percent of America’s Farms are Family Farms

Family farms are the backbone of U.S. agriculture, accounting for 96% of operations and 83% of production in 2023.

Read more

Stronger Organic Standards Bring Consistency to Animal Welfare

The Organic Trade Association (OTA) has welcomed the U.S. Department of Agriculture’s (USDA’s) introduction of updated standards for organic livestock and poultry production. The standards are expected to create “a […]

Read more

Meet USSA in the UK, Germany, Belgium and Spain This October!

U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]

Read more

New Requirements Proposed for “Product of USA” Label Claim

Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.

Read more

Farming Factsheets

U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]

Read more

U.S. Food Safety Laws

Background: U.S. food safety regulation dates to the early 20th century, when unsafe practices and tainted products in the meatpacking industry created pressure for a federal role. Scientific advances in recent […]

Read more

Insights and Opinion

Healthy Soils, Resilient Farms: Lessons from U.S. Soil Conservation

Healthy soils are the foundation of productivity and climate resilience, as highlighted by USSA’s David Green and Maite Caballero in an article for Open Access Government.

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Leather and Sustainability: A Call to Action at COP29

As the world convened for the United Nations Climate Change Conference (COP29) to address some of the most pressing global challenges, the leather industry came to the table with a solution, not a problem. Kevin Latner of the Leather & Hide Council of America elaborates in an exclusive article for the USSA.

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Better Seed, Better World: Plant Breeding Innovation Can Feed the World and Save the Planet

Farmers are under increasing pressure due to climate change, global conflicts, and trade disruptions. However, advances in plant breeding offer hope, writes Andy LaVigne, the President and CEO of the American Seed Trade Association (ASTA).

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Interview: USSEC’s Tarik Eluri on U.S. Soy Sustainability, From Innovation to Verification

Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment.

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Latest Reports

America’s Farms and Ranches at a Glance: 2024 edition (Report No. EIB-283)

December 2024. This report outlines the characteristics of America’s diverse farms and ranches, including ownership, financial performance and precision agriculture adoption, based on an annual survey.

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The Almond Almanac 2024

December 2024. A comprehensive overview of the California almond industry in the 2023/24 crop year, including industry statistics, sustainability progress and Almond Board of California program updates.

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Potential for U.S. Agriculture to be Greenhouse Gas Negative

November 2024. This report identifies the practices that offer the greatest potential for reducing emissions in U.S. agriculture in five key areas. These range from soil carbon management to efficient energy use.

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Transparency in Action: The U.S Cotton Trust Protocol Annual Report 2023/24

October 2024. An update on the Trust Protocol over the past 12 months. The report covers grower participation and progress across key sustainability metrics, from resource efficiency to soil health

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Latest News Articles

Feeding the World, Protecting the Land in Colton, Washington

Art Schultheis, a fifth-generation wheat farmer from Colton, Washington, firmly believes in taking care of the land. With an ever-growing population and shrinking land base, Art says that growing crops sustainably is more important than ever.

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U.S. Soy Industry Updates National Sustainability Goals

The U.S. Soy industry has updated its national sustainability continuous improvement goals to meet the growing demand for sustainably produced soy. Using 2020 as the benchmark, the new goals build on a history of sustainability improvements.

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USSA Finds Common Ground on Climate-Smart Agriculture in the EU 

In December (2024), a delegation from the U.S. Sustainability Alliance (USSA) visited the UK, Belgium and The Netherlands to discuss climate-smart agriculture with government and industry stakeholders.

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Ninety-six Percent of America’s Farms are Family Farms

Family farms are the backbone of U.S. agriculture, accounting for 96% of operations and 83% of production in 2023.

Read more

Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

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U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

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U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

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Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

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EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

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EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

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Recent Videos

American Lobster Harvesting & Sustainability

Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.

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L&HCA Documentary Series Establishes Leather as a Sustainable Material

The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.

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USMEF Sustainability Video

This video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.

Watch now