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USA Poultry & Egg Export Council

The USA Poultry & Egg Export Council, known by the acronym USAPEEC, is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. Through its international network around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. The heritage of the family farm and the importance of the land have allowed the poultry and egg industries to take the lead in sustainable development practices as a core principle to maintain a safe and secure food supply and in fundamentally preserving hundreds of rural economies in many states.

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The Sustainability Journey: U.S. Poultry and Eggs

The U.S. poultry industry began to commercialize in the 1940s and has evolved into an efficient and sustainable industry.

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EDF Guide Points the Way to More Sustainable U.S. Poultry

A new guide by not-for-profit NGO Environmental Defense Fund (EDF) aims to help U.S. poultry companies improve their sustainability. The industry has made significant progress, reducing its climate change impacts […]

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Egg Production Study Reveals Vast Reduction in Environmental Impact

Today’s egg production is more efficient than previous decades and leaves a smaller environmental footprint

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Ninety-seven Percent of U.S. Farms Are Family Farms

Farming and ranching in the United States is a family affair. As of 2022, 97% of farms are family farms accounting for 90% of total production – an 8.4% increase […]

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Stronger Organic Standards Bring Consistency to Animal Welfare

The Organic Trade Association (OTA) has welcomed the U.S. Department of Agriculture’s (USDA’s) introduction of updated standards for organic livestock and poultry production. The standards are expected to create “a […]

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Meet USSA in the UK, Germany, Belgium and Spain This October!

U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]

Read more

New Requirements Proposed for “Product of USA” Label Claim

Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.

Read more

Farming Factsheets

U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]

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U.S. Food Safety Laws

Background: U.S. food safety regulation dates to the early 20th century, when unsafe practices and tainted products in the meatpacking industry created pressure for a federal role. Scientific advances in recent […]

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Search

22 results found: egg poultry

USA Poultry & Egg Export Council

The USA Poultry & Egg Export Council, known by the acronym USAPEEC, is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. Through its international network around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. The heritage of the family farm and the importance of the land have allowed the poultry and egg industries to take the lead in sustainable development practices as a core principle to maintain a safe and secure food supply and in fundamentally preserving hundreds of rural economies in many states.

Read more

The Sustainability Journey: U.S. Poultry and Eggs

The U.S. poultry industry began to commercialize in the 1940s and has evolved into an efficient and sustainable industry.

Read more

EDF Guide Points the Way to More Sustainable U.S. Poultry

A new guide by not-for-profit NGO Environmental Defense Fund (EDF) aims to help U.S. poultry companies improve their sustainability. The industry has made significant progress, reducing its climate change impacts […]

Read more

Egg Production Study Reveals Vast Reduction in Environmental Impact

Today's egg production is more efficient than previous decades and leaves a smaller environmental footprint

Read more

Ninety-seven Percent of U.S. Farms Are Family Farms

Farming and ranching in the United States is a family affair. As of 2022, 97% of farms are family farms accounting for 90% of total production – an 8.4% increase […]

Read more

Stronger Organic Standards Bring Consistency to Animal Welfare

The Organic Trade Association (OTA) has welcomed the U.S. Department of Agriculture’s (USDA’s) introduction of updated standards for organic livestock and poultry production. The standards are expected to create “a […]

Read more

Meet USSA in the UK, Germany, Belgium and Spain This October!

U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]

Read more

New Requirements Proposed for “Product of USA” Label Claim

Under the proposed rule, voluntary “Product of USA” or “Made in the USA” label claims can only be used on meat, poultry, and egg products derived from animals born, raised, slaughtered, and processed in the United States.

Read more

Farming Factsheets

U.S. ALMONDS: VIEW HERE U.S. BEEF: VIEW HERE U.S. COTTON: VIEW HERE U.S. DAIRY: VIEW HERE U.S. DRY BEANS: VIEW HERE U.S. ORGANIC: VIEW HERE U.S. PEANUTS: VIEW HERE U.S. […]

Read more

U.S. Food Safety Laws

Background: U.S. food safety regulation dates to the early 20th century, when unsafe practices and tainted products in the meatpacking industry created pressure for a federal role. Scientific advances in recent […]

Read more

Insights and Opinion

The U.S. Highlights Farmers’ Sustainability Focus 

When Cedric Porter, a journalist from the UK, visited Nebraska, he found a state committed to sustainable agriculture where standards far exceed those required by law. Most grain farmers have […]

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A U.S. Perspective on the EU’s Farm to Fork Strategy

David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses, and their meaning Through summer and the fall, U.S. farmers will harvest their crops, many […]

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Alaskan Fisherman Shannon Ford Ward on Five Generations of Commercial Fishing

We spoke to Shannon about her fishing heritage, the culture she is proud to be part of, and the industry practices that will help protect Alaska’s seafood bounty for the future.

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Doing What is Right on Earth Day and Every Day

Kevin Krentz, president of the Wisconsin Farm Bureau Federation, outlines the practices he uses to promote employee wellbeing, maintain soil health, reduce waste, and conserve natural resources.

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Latest Reports

The Positive Momentum of U.S. Sustainable Soy

April 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).

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U.S. Sustainable Agriculture: Policies, Laws, and Programs

March 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.

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Feeding the Economy

March 2024. An annual study on the economic impact of the food and agriculture industries in the United States.

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The 2022 Census of Agriculture

February 2024. Published once every five years, the U.S. Census of Agriculture is the leading source of uniform, comprehensive agricultural data for every state and county or county equivalent. Containing more than six million data points, the Census provides valuable insights into industry changes and trends, covering demographics, economics, agricultural practices, land use, and other important aspects of farming and ranching in the United States.

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Latest News Articles

Texas Ranch Crowned National Environmental Stewardship Champion

G Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]

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INTERVIEW: USSA’s Carlos Suárez on Sustainability and Innovation in U.S. Agriculture

Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]

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USSA Participates in Second US-EU Collaboration Platform on Agriculture Event

U.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April.  The event was attended by representatives from organizations such […]

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Agriculture: Harnessing AI for Healthier Soils

David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]

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Policies and Regulations

U.S. LAWS AND REGULATIONS

Whilst the USSA members work to exceed regulatory requirement, U.S. laws and regulations provide a robust framework, developed over many years, to ensure and promote the sustainability of its crop, livestock, seafood and forestry sectors. The policies look to immediate impacts on the environment and beyond to cover topics from employment to biodiversity to endangered species. The following pages provide context and an introduction to key federal legislation.

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U.S. CONSERVATION PROGRAMS

Focused on conservation and environmental stewardship, the USDA, working with The Natural Resources Conservation Service on technical assessment and the Farm Service Agency for enforcements, uses grant management to deliver best practice. A particular focus is on erodible lands and wetlands, with ‘sodbuster’ and ‘swampbuster’ rules, requires presentation of conservation strategies prior to conversion of lands to agricultural use. One result, that soil loss has been halved since 1982.

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U.S. SUSTAINABILITY LAWS

The U.S. recognizes that sustainability has many facets and action is required in explicit areas. This has resulted in the enactment of a wide range of laws from the Clean Water Act and Clean Air Act to the Endangered Species Act, to research and regulatory action on Insecticides and Fungicides and Rodenticide Act; and, with the Lacey Act a focus on illegal trafficking of plants, fish and animals.

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Latest Podcasts

EP8- FARMING HERITAGE: RESPECTING TRADITION, EMBRACING CHANGE

In the latest episode of This is U.S. Sustainability, we hear from two multi-generational farmers – an eleventh-generation grains farmer from Maryland and the owner of a centennial cattle farm in Louisiana – about how they have moved with the times while staying true to their roots. We cover rotational grazing, no-till cultivation, water conservation, biotech seeds, and more. And we discuss why going back to the natural cycle is sometimes the best approach.

EP7- FORESTS AND THEIR ROLE AS A NATURAL CLIMATE SOLUTION

Tune in to the latest episode of This is U.S. Sustainability to hear how Paul Catanzaro and Professor Tony D’Amato work together to reach family forest owners and ensure they have the information and resources to make the right decisions about their land. And learn about the vital role Tim Stout, a Vermont landowner, plays in amplifying their message.

EP6- FROM JET FUEL TO BEER: NEW USSA PODCAST UNCOVERS INNOVATIVE USES FOR FOOD WASTE

Tune in for the lowdown on the innovative, often surprising ways the almond industry and the wider food sector are reducing waste. Jet fuel, beer, water filters and peat moss to grow mushrooms – these are just some of the many applications in use and under development.

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Recent Videos

American Lobster Harvesting & Sustainability

Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.

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L&HCA Documentary Series Establishes Leather as a Sustainable Material

The new Rewind documentary series from Real Leather Stay Different. aims to provide some balance in the debate about the use of our land, fast fashion and our future.

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USMEF Sustainability Video

This video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.

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